Today I decided to meal prep my lunches for the rest of the week. I’ve been dying to try a recipe from the Book of Beast for Turkey Chili and I’m so glad I finally got around to doing it today.
Now, I’m sure you’re thinking, chili is perfect for this time of year, right? Well…I of course pick the 80 degree freak of nature day to make this. Oh well! Did I mention it’s going to be almost 90 tomorrow?! So much for the nice sweater and boot weather we were having. I’m so done with summer.
This recipe was super easy to prepare and it was really yummy. I put some green jalapeno hot sauce over it and I wish I have an avocado on hand, because a few slices would have been perfect. I just realized I have some tomatoes sitting on my window sill, so those will be chopped up and tossed on top of tomorrows lunch!
Each serving works out to be about 433 calories and contains 43 grams of protein!
I also made a cup of rice to serve this over and split it into the 4 servings.
I love knowing that my lunches for the week are all taken care of. Meal prepping, especially for lunch has really been a game changer for me. In the past, I’d scrounge for something to have or just snack instead of eating a meal, because I couldn’t think of what I wanted. Now it’s all done for me. Everything is measured out, I know how many calories each container has inside, I heat and I eat.
Do you meal prep? If so, I’d love to hear what your staple meals are. Do you meal prep for all meals? Right now I’ve just been prepping for lunch. I meal plan our dinners and I always have a few options within the same caloric window for breakfast, in addition to Shakeology.
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