Yesterday afternoon, I was doing my workout and began debating what to make for dinner. I remembered I had a recipe for Jerk Chicken that I wanted to try. So as soon as I was done, I ran downstairs, mixed some recovery drink and began prepping my spices and chicken for cooking.
Now the recipe I found wasn’t a true Caribbean style jerk chicken, but it has spice and looked really tasty, so I had to give it a try.
Slow Cooker Jerk Chicken
Recipe from Ancestral Chef
12 chicken legs
4 teaspoons of salt
4 teaspoons of paprika
1 teaspoons of cayenne pepper (add more or less depending on how spicy you like your chicken)
2 teaspoons of onion powder
2 teaspoons of thyme
2 teaspoons of garlic powder
1 teaspoons of black pepper
1. Mix all of your spices together in a bowl to make a rub for the chicken.
2. Rinse your chicken legs in cold water, then place into a bowl. Sprinkle the chicken with the spices and rub them into the meat thoroughly. Make sure you try to get it under the chicken skin, too.
3. Place your rubbed chicken into your slow cooker (no liquid is necessary to cook this dish)
4. Set the slow cooker on low heat and cook for 6 hours or until the chicken meat falls off the bone (slow cooker times and setting vary so adjust accordingly).
5. You can serve the chicken on the bone, or remove them since the meat falls off so easily.
This recipe made my kitchen smell amazing and was very moist and flavorful. I used the full teaspoon of cayenne pepper and didn’t find it to be very spicy, but feel free to use less if you are sensitive to spicy food. You could even substitute with other spices that are more traditional to the Caribbean style if that’s what you prefer. Play with it. Have fun! That’s what cooking should be about!
I served the chicken with some mashed cauliflower, and steamed snap peas. Everything was simple, quick and healthy, which is so important to me.
What kind of recipes do you tend to gravitate to? Do you like to try new things or do you tend to stick to what you know?