I think the hardest thing to wrap your head around when starting keto is the amount of fat that you will be eating per day. It just goes against everything we have learned over the years. It’s also not as easy as it sounds…and that my friends, is where the fat bomb comes in.
Below are a few of my favorite bombs. I also posted on for Cookie Dough fat bombs in my first keto post which can be found HERE.
CINNAMON PEANUT BUTTER FAT BOMBS
•1/2 cup melted coconut oil
•1/4 cup natural pb
•1.5 tsp cinnamon
•1 tsp pure vanilla
•liquid stevia (to taste)
Mix everything together in a bowl. Add 1TBSP of mixture to candy mold or mini cupcake liners and freeze. (Makes 13-14 Fat Bombs)
CHOCOLATE COCONUT FAT BOMBS
•1/2 pkg HERSHEY SF chips
•1TBSP coconut oil
•1/4 cup unsweetened shredded coconut
Melt chocolate & coconut oil together. Add shredded coconut to chocolate and stir. Spoon into candy mold or mini cupcake liners and freeze. (Makes 12 Fat Bombs)
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*Optional: sprinkle a little Celtic Sea Salt on top*
CHOCOLATE PEANUT BUTTER CUP FAT BOMBS:
•1/2 pkg HERSHEY SF chips
•1TBSP coconut oil
•2TBSP natural PB (I used Crazy Richard’s Creamy)
Melt chocolate and oil together. Spoon a little into your candy mold or mini cupcake liner and freeze until solid. Spoon a little of your pb into each cup and freeze again. Top with more chocolate and freeze one last time.
With all of these fat bombs, pop them out of the mold or liners and store in a a ziptop baggie in the freezer. Then you can just pop one or two out whenever your sweet tooth kicks in or you need to bump your fat up for the day!
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