In my last post I mentioned that I started doing Keto and if you’re like me, you’ve heard the term on social media and know it has to do with eating large amounts of fat…but you don’t really know what it’s all about.
I’ve been friends with people who follow a ketogenic diet on social media for quiet some time and I thought they were insane because all they ever posted were chicken wings, crazy amounts of cheese, bacon, steak and butter. Now there is nothing wrong with any of those items…. I’m actually a huge fan of all of them! I just couldn’t wrap my head around how eating those could possibly help you lose weight and be healthier. Then I met a dude who was super passionate about Keto and how it helped him and he explained it all to me. I mean he totally explained it all… like science nerd explanation complete with YouTube videos and books! After falling down the YouTube rabbit hole and taking a shit ton of notes I decided I couldn’t judge these people on Instagram without trying this and the science behind it all actually made a ton of sense to me.
I am not about to attempt to explain it myself. While I’ve read tons and watched a bunch of video AND took notes, I’m too new to actually explain it. So if you want to learn more about ketosis, read this: What is the Keto Diet
Prefer videos? Check out Thomas DeLauer on YouTube he is easy to understand (and easy on the eyes) and really gets into the science behind the ketogenic diet.
Now as a sugar junkie, carb loving woman, my inner fat girl threw a hissy fit when I decided to give this a try. No pizza, no bread, no sugar….how was I going to survive?! No really…. I was pretty sure I was going to die. (I can be quite dramatic at times.)
But I didn’t. As I type this I am just about a week into it, intermittent fasting and all, and I gotta tell you, I feel awesome! I am never bloated, I don’t get hungry during my fasting (except for that one I baked a cookie cake before I even had my first cup of coffee, lol) and eating a ton of healthy fat is a lot easier than I thought it would be. Yes, I did have some “keto flu” symptoms. I had a headache one day and brain fog another. I also had some bad charlie horses in the middle of night because I need more electrolytes and I had this feeling that I can only really describe as “energy buzzing” for a short time on days 3 and 4, but all in all it wasn’t as bad as I thought it was going to be. Granted, having a Keto Guru in my corner helped A LOT in figuring it all out and answering all of my dumb questions when I was too lazy to Google them. (Thanks dude!)
As you know I’m also a total Pinterest junkie so of course I did my “keto homework” and found lots of “fake keto” recipes. What’s fake keto you ask? Well, it’s recipes that are keto friendly but simulate the delicious carb heavy foods that you love! Recipes like the ones below have been my saving grace in all of this because if I can simulate a carb or sweet treat, I’m a happy camper. These Fathead bagels and Chocolate Chip Cookie Dough Fat Bombs have been staples in my diet this week! They are sooooooo good!
Want the recipe? Check out Wholesome Yum’s blog here!
Want the recipe? Check out PaleoMomNoms blog here!
So stay tuned for more Keto updates from me as well as life saving recipes that I try along the way. If you’ve done Keto before or currently follow a Keto Lifestyle, I’d love to hear your best tips and tricks to making it through the first few weeks!
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