{Workout} Shapely Squats

Once again, I’ve been trolling around on Pinterest and I stumbled upon this workout that I thought you guys might like.

I love doing lower body workouts when I’m short on time. They work so many major muscles, that you really feel your heart-rate increase and know that you are working hard, even if you are short on time.

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{Fitness Friday} Let’s Talk Apps

This week I have been focused on getting back into my fitness routines. Hurricane/Superstorm Sandy brought the hubs and I to a halt last week, when she slammed into the East Coast leaving us without power or heat for almost a week.

Monday I restarted the third week of Phase 3 for P90X. I use the official P90X app to track my progress (I forgot to take a screen capture of it and to be honest, I’m being lazy and don’t feel like doing it now to insert in this blog. Yeah, I know, I’m a slacker…get over it!)

I also decided that I wanted to give running a shot again, so I downloaded a Couch to 5K type of app, laced up my running shoes and hit the pavement. I have always struggled with pacing myself and endurance, so following an app seemed like the most logical step for me, and I really like it.

5K Runner: 0 to 5K run training. I love that I can use it with RunKeeper and it prompts you over whatever music you’re listening to as to when to run/walk. Well worth the $2.99

I addition to the this app, I use RunKeeper which I LOVE. I enjoy being able to set goals (which I honestly end up forgetting about and not hitting, but I’m work on that, ok people! Don’t judge me.) I like that I can post my runs to social media, look back at all of the ones I’ve completed and link up with people I know on my “street team”.

RunKeeper – If you walk/run/bike, etc, I highly recommend this app! It also has a coaching feature which I haven’t tried.

Another app I started using this week is Daily Yoga. I heard about it yesterday from the lovely Jac. She started using it and just happened to tweet about how much she liked it, just as I was logging on to ask for yoga DVD recommendations. Talk about timing, right?!

Daily Yoga – I have to be honest, the accent of the person instructing you makes me giggle. I have only done one routine so far, but I like this app. There also seems to be a routine difference between the iPhone and Android platforms. Droid users seem to have more FREE routines. Sigh.

Last but not least comes MyFitnessPal. I have blogged about my using this app before, but consistent, I am not. (Human I am, which is why I am not consistent.) I started using this again today, because of the success I have had in the past. Also, thanks to Hurricane/Superstorm Sandy and the lack of power, eating healthy became a slight issue and I am trying to correct the small cravings I have since developed thanks to Pop-Tarts entering my house again. (Hey, there are just so many non-perishable food items to choose from, especially when people are attacking the shelves like the world is going to end. Which it clearly wasn’t, the Mayan’s said we until late December for that…duh!)

MyFitnessPal: Because if you dont track what you eat, your ass will!

So there you have it. A glimpse into the apps I use, to try and keep my fitness-ADD-having-self on track and motivated! I’d love to hear of any apps you use to stay on track and record your progress. Be sure to let me know if I’m missing out on something by commenting!

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Semi Wordless Wednesday {Our Experience With Hurricane Sandy}

As Sandy approached we waited on long lines for generators and prayed for the best.

When the power went out, we all shared a room and passed time making shadow puppets on the ceiling and using portable electronics. (Thank goodness for those!)

The days after the storm were filled with some chaos, downed trees and lines, long gas lines and a scramble to find more firewood since it was our only source of heat.

As stories of damage emerged via Twitter and Facebook, you became grateful that the least of your problems was no power and heat. Having a generator/fireplace, roof over your head and your family safe and sound was all you needed. It truly humbled you.

Halloween was pushed back to November 5th here in NJ. We had power back at this point (I know many still do not).

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Post Sandy: Helping A Friend To Rebuild

As many people know, the East Coast was pounded by Super-storm Sandy a week ago. She devastated communities along the Jersey Shore, Staten Island, Queens and Long Island. She left millions without power or heat and created a gas shortage that sparked an odd/even gas rationing here in New Jersey.
After being hit hard only a year ago by Irene, my family was thankfully spared any true damage from Sandy.

Unfortunately, a friend of mine from High School was not. Jen, who was set to run the NYC Marathon last Sunday, and Pedro who served our country in Iraq, lived in the Oakwood Beach area on Staten Island, with their two young children, before Sandy washed her house off its foundation, and into a marsh about 1/2 mile away. When I heard the news and watched THIS video, my heart sank for them. *Their story starts at the 2:10 mark*

As you can see, they lost everything and need to start from scratch. If you are looking to donate to those who were hit hardest by Sandy, please consider donating to them. Another friend of theirs set up a link for monetary donations HERE which will help them to get back on their feet during this rough time.

If you are not comfortable sending money, which I know some people are not, one of Jen’s blogger friends over at A Healthy, Happier Bear, set up a Target gift registry for all the essentials that they will need for their new rental home, once they find one. To view her blog post and donate, please CLICK HERE

A special thank you to everyone I know who has already donated to them, either monetarily or by dropping clothing off here for them. I know that many people were impacted by Sandy, but I had to share the story of someone who I know personally. I urge everyone to help out in anyway they can. Volunteer time to communities to help with clean up, donate clothes, cleaning supplies, whatever is needed.

Please feel free to link to this blog, RT, share, whatever it takes to get the word out and help a family in need.

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Chicken Scarpiello with Fusilli

Did you know that this month is National Pasta Month? I certainly didn’t and I almost felt ashamed because I am Italian and I do LOVE me some pasta! I can thank the lovely @ComplicatedMama, @PastaFits and the #PastaFits hashtag over on Twitter, for pointing this out to me. In celebration and to get in the spirit of the #PastaFits Twitter party, I whipped up one of my favorite recipes for dinner:

Chicken Scarpiello with Fusilli

Chicken Scarpiello with Fusilli

Ingredients:

  • 1 Large Jar of Roasted Red Peppers
  • 1 Chicken cut into parts (I actually cheat and use chicken tenders cut into chunks)
  • 1 Pound of Sweet Sausage, cut into pieces
  • 3 cups of white or cremini mushrooms, sliced
  • 2 Tablespoons plus 2 teaspoons of flour
  • 2 Tablespoons plus 2 teaspoons of red wine vinegar
  • 3 cups of Chicken Broth
  • 1 cup of homemade tomato sauce or good quality store bought sauce
  • 2 Tablespoons of fresh chopped parsley or (1 tablespoon of dried)
  • Fusilli Pasta (or similiar shaped pasta)
  • Olive Oil
  • Kosher Salt & Fresh Cracked Pepper, to taste

Directions:

  1. Cut the peppers into 1/4 inch strips and set aside.
  2. Heat some olive oil in a large skillet over medium-high heat. Sprinkle the chicken pieces with salt and pepper and cook until lightly browned, about 2 minutes on each side. Transfer to a plate and reserve.
  3. Add the sausage to the skillet and cook until browned, about 2 minutes. (Reduce the heat as needed to keep the skillet from burning). Toss in the mushrooms and cook along with the sausage, stirring, until softened, about 2 minutes.
  4. Add the peppers and stir in the flour. Cook for 1 minute. Stir in the vinegar, broth and tomato sauce and bring to a simmer, scraping the bottom of the pan to deglaze. Season with salt and pepper.
  5. Return the chicken to the skillet along with any juices. Cover and simmer, gently, until the chicken is cooked through, about 30 minutes (a little less if using the chicken tenders method like I tend to).
  6. While everything simmers, prepare the pasta according to the package directions for Al Dente. Strain and toss with the chicken, sausage and sauce.
  7. Garnish with parsley and parmagiano cheese.

It sounds like a lot of work, but it comes together really quick and easy. I love that this dish makes a lot of left overs for my family and I love most pasta dishes even better the next day.

Do you have a favorite pasta dish? Worried about enjoying pasta while trying to reach your fitness goals? Don’t be! It’s all about portion control and making some simple substitutions to lighten up some of the heavier, more calorie dense recipes out there.

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Nothing Says Fall Like Apple Crisp

The title of this blog is very true to me. Some people embrace everything pumpkin when the fall rolls around, but for me, it’s apples. You can keep your pumpkin muffins, pumpkin lattes and pumpkin pie. Give me crisp, delicious apples! I love the variety of apples that you can find (not to mention the cheaper prices) in the grocery stores and come on, who doesn’t love apple cider or a fresh caramel apple?!

The one thing I am not a fan of is pie. I don’t know why, but I just don’t like them. It makes Thanksgiving dessert a little tricky since most people associate pie with the holiday (I wonder why that is exactly…hmmm.) Anyway, since I don’t like pie I end up making apple crisp in the fall and right now, my kitchen is full of autumn scents as the brown sugar, cinnamon, apple goodness bakes away in my oven!

Apple Crisp

Warm apple crisp served with slow churned, french vanilla ice-cream.

  • 1/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup regular oats
  • 1/4 cup butter or stick margarine, cut into small pieces
  • 4  sliced peeled Rome/Granny Smith/Gala or Macintosh apples
  • 1 teaspoon ground cinnamon
  • a pinch of nutmeg

Directions:

  1. Preheat oven to 375°.
  2. Spray 8-inch square baking dish with cooking spray (I use one meant for baking with flour added)
  3. Combine flour, sugar, oats, and cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
  4. Arrange apples in the baking dish and sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.

Now I know this is a fitness blog and it’s about being healthier, but I like to treat myself every now and then, and when I have apple crisp, I serve it with ice-cream. There are a lot of good, slow churned ice-creams on the market today, as well as varieties made with almond or coconut milk. I also like the Haagen Das Five line which isn’t full of ingredients you can’t pronounce. To me, as long as you don’t indulge in stuff like this everyday, it’s okay to enjoy!

Remember, it’s all about portion control and moderation!

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Sunday Funday

Normally in this house, Sundays are as lazy as it gets. There is usually a late start to us getting out of bed, breakfast, looking through the Sunday paper and then we watch the NFL RedZone channel all day while yelling at the TV and checking our Fantasy Football scores. Yesterday, however, I didn’t feel like sitting home. I don’t know if it is because the Broncos had a bye week or if it was just the nice weather calling to me, but I wanted to be outside.

To start the day off, the hubs and I got dressed and headed over to the Englishtown Auction. At first I was thinking we should go for a run, but I’m happy we decided to just walk around there. We were able to have some alone time, talk and just enjoy being together. Neither of us had been there in quite some time so we just walked, soaked up some sunshine  and checked out what the vendors were offering.  I always forget that they have great local farm stands there. They are not organically grown, but sometimes my budget doesn’t allow me to stick with all organic stuff, and to be quite honest, I’m okay with that these days. I scored some beautiful strawberries and amazingly large sweet potatoes while there. I really should have picked up some more stuff, like eggplant, peppers and cauliflower but to be honest, I didn’t feel like carrying them around with me and the sweet potatoes were heavy enough to be considered a workout.

A sample of the farm stands at the flea market. Most items were between $1 – $3 per basket. You can’t beat those prices!

After walking around the market, we headed home, and my son decided it would be fun to go bowling. It was nice to go out as a family, especially since my daughter has reached that age were she is too cool to hang with us and is usually running around with her friends instead. It was also nice to get my son away from the video games and have both kids being active without the aid of an electronic device.  I’m not going to say this excursion was all laughs and giggles, but it was nice to be out as a family and enjoy some time together.

Our afternoon of bowling. Top left: Matt who was happy he got to choose want we did today. Top Right: Maddie bowling, Bottom Left: Me hoping for a strike, Bottom Right: Maddie & Mike Instagraming or checking FB. lol.

These days, we all tend to be so busy. Between work, workouts, school and chores, there just never seems to be enough time for everything. Yesterday I realized that there are certain things you just HAVE to make time for and family time is one of them.

What kind of activities do you like to do as a family?

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Baked Ranch Chicken Fingers

Football season means finger foods, chips, salsa and beer! It also means a lazy day in my house, but I don’t like to toss out all of the hard work I’ve accomplished all week, nor do I like to give up all of the foods that I enjoy. I’ve been avoiding the beer and trying to keep the finger foods on the healthier side, which can be tricky, but I was pleasantly surprised by this recipe. It’s not picture perfect, but when compared to the deep-fried ones you might normally pull from your freezer and heat up, or order at your local sports bar, they are a gift from heaven. Plus, you can feel like you are cheating without all of the guilt!

Baked Ranch Chicken Fingers
(Makes 6 Servings)

Baked Ranch Chicken Fingers – served with baked sweet potato fries and bbq sauce.

Ingredients:
8 boneless skinless chicken breasts (sliced into strips) – or a package of chicken tenderloins
1 cup corn flakes (crushed)
¾ cup grated parmesan cheese
½ teaspoon garlic powder
½ teaspoon black pepper
1 (1 ounce) packet Hidden Valley dry ranch dressing mix
1 cup milk (I use 1%)
1 egg

Directions:

Pre-heat the oven to 350 degrees. Spray a baking sheet with non stick cooking spray.

In a shallow dish combine crushed corn flakes, parmesan cheese, garlic powder, black pepper, and dry ranch dressing mix.  In a small bowl beat together eggs and milk.

Dip each chicken strip into the egg/milk mixture and then roll in the crushed corn flakes/ranch dressing mixture. Repeat until all of your chicken strips are well coated.

Place chicken onto your coated baking sheet and bake, uncovered for about 30 minutes, or until the chicken is cooked through ( internal temperature 165 degrees).

This recipes is really quick and simple, plus it goes great with some baked sweet potato fries. I have made it a few times already and even my son, who is a VERY picky eater LOVES them!

What are your healthy football snacks?

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Do It Daily Workout

This morning I decided to take my own advice from yesterdays post “Progress and Change”. I haven’t had to leave for work as early the past few shifts and I was either reading in the morning or wasting time on Pinterest. (Neither is an awful thing, but I have recently set some fitness goals for myself and neither was really helping me reach that goal, know what I mean?).

While on Pinterest, I tend to look for healthy recipes and new workouts to try, so it’s not a total waste of time, but I could be doing the workouts I already pinned and haven’t tried before looking for new ones, right?

This morning I tried this one:

It’s a perfect before-you-take-your-morning-shower-workout. I felt a great burn in my core from it, and since I had extra time, I held the plank till I couldn’t anymore, which resulted in 5 minutes 10 seconds of plank. (Not too shabby)

I’m in my rest week for P90X right now, so I’ll be doing Core Synergystics later tonight. Phase 3 starts on Monday….I can’t believe how fast this round is going by!

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Progress and Change

You have to change the way you think if you want to see results.

Stop telling yourself you can’t run, do circuit training or even attempt yoga. You might not be able to run a 5k right away, complete the circuit or hold all of the yoga poses without toppling over, but with practice and persistence, you will begin making great strides in less time than you think.

Stop telling yourself that eating fast food is your only option or that it’s cheaper to do so. With proper planning, eating healthy doesn’t have to cost a fortune and it can be even easier! Your body will thank you for doing it, too!

It’s up to you to change your mindset and believe that you can do these things. Once you do, anything is possible and change will be inevitable.

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