The temps are slowly rising, the yard is getting cleaned up and we picked up a new propane tank, so that means grill season is coming!
My love for Pinterest is still strong so I’ve been collecting recipes to try and I’m happy to report that this one was a winner! I looked at quit a few of the avocado turkey burger recipes on there and decided to create my own by taking a little from each and the results were moist and delish!
I mixed everything except the avocado together first to ensure that the garlic and onion was distributed evenly, without working the avocado too much.
Be sure the spray your grill with some nonstick spray or wipe down the grill grates with some oil so there is no risk of sticking.
- 1 pound ground turkey
- 1 large ripe avocado – cut into chunks or gently mashed
- cooked, chopped bacon
- 1 tbsp minced garlic
- 1 tsp chili powder
- ½ tsp pepper
- Add all your ingredients to a large bowl and gently mix together. If patties seem really moist and won’t form together well for you, add ⅓ cup bread crumbs but they will no longer be Whole30 compliant.
- Shape into patties and grill, making sure to cook the turkey meat completely.
These burgers were super moist and full of flavor! They are also paleo friendly and Whole 30 friendly (if you use Whole 30 approved bacon).
We served these up with some sweet potato fries and I served mine over some baby spinach and topped it sriracha ketchup.
For those of you who follow the 21 Day Fix, these could be counted as 1 Red and 1 Blue container. (Counts are for 1 burger only without a bun)