Tag Archives: Recipes

BBQ Pulled Pork Pizza

BBQ Pulled Pork Pizza Banner
Leftover food is common in my home. With two picky kids who don’t always like to eat what I cook and the fact that I enjoy cooking, there is always hanging around.

Last fall during one of my clean eating jump start groups, I shared a recipe for a “Clean” BBQ Pulled Pork and knew that everyone would have leftovers, so I came up with this BBQ Pulled Pork Pizza as a quick a simple Sunday lunch that the leftovers could be used up with.

This recipe is kept “clean” by using Stubbs BBQ sauce, which is one of the cleanest, bottled bbq sauces I’ve found. It contains no high fructose corn syrup, it’s gluten-free and they pride themselves on using high quality ingredients. It also comes in about 7 different flavors, which are all pluses, especially when you don’t have the time (or desire) to make your own from scratch.

(If you know of another clean bbq sauce, please share with me in the comments below. I love trying new things!)

BBQ Pizza

— Slow Cooked Pulled Pork BBQ Pizza —

Ingredients:
Whole Wheat Pizza dough
Leftover BBQ pulled pork
½ cup sliced red onion
1 cup shredded cheese (sharp cheddar, Monterey jack, whatever you prefer)

Directions:
Follow oven temperature directions for your pizza dough.

Roll out the dough to fit your pan. Top with BBQ pork, onion and cheese.

Bake for about 12-15 minutes, depending on pizza dough and oven temperature.

— Slow Cooked BBQ Pulled Pork —

2lb pork roast
1 Tbsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
8 ounces of beer (I used Angry Orchards Cider Beer)
32 ounces of barbecue sauce (Stubbs BBQ sauce has a pretty clean ingredient list but you may need to add some water to thin it out a little if it’s very thick – you don’t want it to burn in the

Directions:
Season pork with onion powder, garlic powder, paprika, salt and pepper. Add to slow cooker, add beer and 24 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred and add remaining barbecue sauce. Toss to coat and let sit for 10-15 minutes before serving to absorb everything. Serve as desired.

As you can see, the beauty of the pork is that it is cooked in the slow cooker, which means you can set it and forget it…and who doesn’t like that?!

Simply pop it into the slow cooker on a Saturday morning, run your errands (make sure to pick up some soft rolls to serve it on), come home and enjoy! Then the next day, you can enjoy the leftovers as a super yummy pizza, that takes less than 30 mins to prepare. Score!

I don’t have exact 21 Day Fix container counts for this since BBQ is technically a no-no. After you complete your first round of the program, you can be a little more adventurous with a few meals and give this a try. It’s still clean eating, just not 100% Fix approved.

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Savory Sweet Potato Pancakes

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Obsessed.

It’s a word you could probably use to describe me when it comes to pancakes. As I’ve mentioned before, I eat them almost every morning and I’m not ashamed of it.

Yesterday, I woke up and saw that we forgot to run the dishwasher. Not thinking, I popped in a detergent tablet and hit start before realizing my griddle pan and both Ninja cups, as well as the blade where in there. That meant no pancakes for breakfast and I almost cried.

I carried on with my coffee and a bowl of banana oatmeal topped with strawberries but it just wasn’t the same.

When lunchtime rolled around, I was still thinking about pancakes (it really is an obsession) but I also wanted something savory. I look in the fridge at what my option where and decided to experiment.

With 3 simple ingredients and my pancake making tools, these 21 Day Fix friendly, Savory Sweet Potato Pancakes were born!

INGREDIENTS
  • ½ cup mashed sweet potato (the flesh from 1 medium-small cooked sweet potato)
  • 2 eggs
  • nonstick spray for cooking
  • Optional Seasonings
  • ¾ teaspoon ground cinnamon
  • pinch of ground ginger
  • pinch of allspice
  • pinch of salt
  • I used cajun seasoning in mine to keep them savory instead of sweet

DIRECTIONS:

  • Blend or whisk together your eggs, sweet potato and spices (I used my Ninja smoothie cup to quickly blend it and make a nice smooth batter).
  • Pour 1/4 cup servings onto a hot griddle and cook for 3-5 minutes per side.

These yielded a much thicker batter than what I am used to, so I had to spoon them into the pan. I probably could have thinned it out a little with some water, but the texture of the final product was spot on.

For those of you doing 21 Day Fix these count as 1 Yellow, 1 Red and if you top it like a veggie like I did, 1 Green.

After digging through my spices, I opted to use some Cajun seasoning in my batter. I then topped them with 1 cup of baby spinach, which I wilted on the griddle as the pancakes were cooking and a drizzle of Sriracha.

I plan on trying these with cinnamon and maple this week, as well as some other variations over the next few weeks. I’ll report back with what works.

Have you ever tried a savory pancakes before? What flavor combinations do you think would work well?

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Cashew ‘n’ Oat Hotcakes {21 Day Fix Extreme}

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By now, you all know that I LOVE pancakes!

I eat them almost everyday for breakfast and I’m always posting my latest creations on Instagram.

{Click here for the post I did with recipes for National Pancake Day}

When I received the 21 Day Fix Extreme in the mail, the first thing I did was crack open the nutrition guide to see what kind of recipes they added and I was over the moon excited to see these Cashew ‘n’ Oat Hotcakes.

In all honesty, I never thought of using nuts in my pancake batter but I think it’s a great idea. I’m also a HUGE fan of cashews so I knew I had to try them.

Check out this video of Autumn showing you how to make them, or you can just skip down to the recipe…totally up to you!

 

 

 

Please note, this recipes makes 10 pancakes and each serving is 2 pancakes, so these would be good for meal prep. Simply make a batch of them, store them in ziptop freezer bags and heat them in the mornings. Simple, right?!

Ingredients

  • 2 cups old-fashioned rolled oats
  • ½ cup raw cashews
  • 1 dash Himalayan salt (or sea salt)
  • 1 large egg
  • 1 Tbsp . coconut oil , melted
  • 1⅓ cups distilled water
  • 1 tsp . vanilla extract
  • cup mixed berries

Instructions

  1. Place oats, cashews, and salt in food processor or blender; pulse until coarsely ground.
  2. Add egg, oil, water, and extract; pulse until well blended. Batter will be thick, but if it is as thick as paste add 2 to 3 additional Tbsp. of water.
  3. Heat medium nonstick skillet over medium heat.
  4. Spoon about ¼ cup batter into skillet for each pancake; cook for 1 to 2 minutes or until bubbles form on top.
  5. Flip with spatula and cook for 30 seconds.
  6. Repeat with remaining batter.
  7. Serve pancakes topped evenly with berries.

Containers 1 Yellow – ½ Blue – 1 tsp

Now while I like these,  they will not be replacing my Healthy Pancakes. I just find them super simple to make and I like that I can cover more containers with them than this recipe does. The Healthy Pancakes also taste better to me. I like the banana flavor of them and the sweetness that offers. These tasted more like baked oatmeal to me, which I know some people will love…I’m just not one of them.

These are still definitely worth making to see how YOU like them. They can offer a nice change of pace from time to time!

So…the burning question of the day is…. Do you call them pancakes or hotcakes?! Rumor has it that it depends on where you live as to what you call them.

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Chocolate Peanut Butter Shakeology Ice Cream

Chocolate Shakeology PB Ice Cream

Ice cream. Once upon a time it was my favorite thing to eat. Then I realized a lot of the bloating and digestive issues I had were because of dairy issues and I had to break off our relationship.

Sigh…

Then, one day while grocery shopping I found Lactaid ice cream and we were reunited and happy together.

Yay!

That is until the 21 Day Fix came along and broke us up again.

Boo.

Since I started the 21 Day Fix Extreme a week ago, I was missing that sweet treat that I typically craved in the evening. Giving up those “treats” is tough, especially when they were already healthy. Yes, I could have my Shakeology at night and I did a few times, but it just wasn’t what I was craving. I wanted ice cream!

{Fun Fact: I tend to crave ice cream when it’s cold out. I’m totally weird, I know.}

Tonight I remembered a while back I had experimented with ice cream and decided to try making it with my Shakeology!

The result was yumtastic and it’s simple to do. I decided to try a Chocolate Peanut Butter Shakeology Ice Cream, but I have plenty of ideas for other flavors.

 1 scoop of Chocolate Shakeology
1/2 cup unsweetened almond milk
2 tsp natural PB
1 cup of ice

Blend it all together, freeze until it firms up and enjoy!

This totally satisfied my ice cream craving with zero guilt whatsoever!

It also fit my container counts which made it even better. This tallies up as 1 RED, 4tsps (add less peanut butter if you don’t have that many available) and 1/2  YELLOW since I only used 8 ozs of unsweetened almond milk.

You could absolutely turn this into flavor Shakeology you normally like to blend up. If you are not following the 6pm no yellow, no purple container rule (which I kinda broke by using almond milk, but I was afraid this would turn out like a sorbet with just water) you could use a frozen banana in this so it will be creamier.

Some flavors I plan to try:
All of the Girl Scout Cookie flavors I posted the other day. (This is basically the Tagalongs flavor)
Chocolate Covered Strawberry
Chocolate Peanut Butter Banana
Mocha Fudge (add strong coffee and a splash of almond milk)

Currently I only have chocolate on hand and you could use any protein powder for this. There are some great flavors on the market too, like cake Batter, Fudge Brownie, Mint Chip and Cinnamon Roll, which would make flavoring even easier!

Have you ever turned your Shakeology or other protein into ice cream? If so, what flavor combo did you use?

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National Pancake Day – My Favorite!

National Pancake Day Banner
If you follow me on Instagram, you KNOW I love me some pancakes. I eat them almost everyday and I like to experiment with them.

Since today is National Pancake Day, I thought I would share a few of my favorites with you. All of these are based off of my Healthy Pancake recipe, but I’ve included a variation to that below for those of you can’t have or don’t like bananas. Enjoy!

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Get creative with this recipe! Here are some things I’ve added to mine:

  • Mini Chocolate Chips (Enjoy Life if you have dairy issues like me)
  • Cinnamon Swirl (I mix cinnamon with some Stevia and vanilla extract, then swirl in once they’re in the pan)
  • Chopped almond or pecans
  • Blueberries

Allergic to bananas or just not a fan of them? Try this recipe…

Ingredients:

  • 1/2 cup oats
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 1tsp baking powder
  • Cinnamon, to taste
  • 1 tsp pure vanilla extract

Directions:

  1. Using a ninja or blender, blend all of the ingredients together.
  2. Preheat a griddle or pan over medium-high heat. Spray with some coconut oil.
  3. Pour batter into pan to form pancakes (about 1/4 cup per cake)
  4. Cook until small bubbles appear, then carefully flip and cook for a few more minutes until done.
  5. Top with pure maple syrup and 1/2 cup fruit of choice.
Apple Pancakes

I topped these with sliced apple that I sauteed in a little coconut oil and sprinkled with cinnamon.

Need to up your veggie game?

Add spinach to your batter! It doesn’t alter the flavor of your pancakes, naturally turns them green and adds a punch of nutrients to your breakfast. You already add spinach to your smoothies, so why not add them to your pancakes?!

These would also be perfect with St. Patrick’s Day coming up! (Need a recipe for an awesome corned beef? Check out this post)

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Use the Healthy Pancake recipe from above and add one packed cup of baby spinach to the mix before blending.

We all know peanut-butter and banana are BFF’s, right?! I’m not sure why I didn’t think to follow Elvis’ lead sooner and turn this combo into a pancake, but I did this morning and it was AH-MAZING!

PB Pancakes

I used the Healthy Pancake recipe from above and add 2 teaspoons of peanut butter to the mix before blending. (Use any nut-butter you like). Top with sliced banana and some pure maple syrup. Want more PB? Drizzle some melted peanut butter over these instead of syrup. Prefer a PB&J flavor? Add sliced strawberries or grapes on top.

As you can see, pancakes can be versatile. I especially love them because I can fill so many of my container needs while one the 21 Day Fix with them. (You didn’t think I just woke up and decided to add spinach to pancakes, did you?! There are a lot of green containers to fill…you have to get creative!)

Do you have a favorite pancake flavor combo that I didn’t mention here? If so, please share it in the comments below so I can give it a try!

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Meal Planning 101

meal planning 101b
Last week I shared some tips on meal prep 101, but looking back, I really should have started here, with meal planning 101. You really can’t prep without a plan, right?

This Monday, I am starting the 21 Day Fix Extreme with an amazing group of people. The focus for this week was on making a meal plan, so that we could take time this weekend to meal prep and be ready to tackle week one of the program.

Meal planning can seem like a challenge on its own, add in a bunch of color coded containers like you do with the 21 Day Fix programs and your head might exploded at first glance. I promise you, it’s not as difficult at you may think it is. You just need to keep it simple, especially for the first week and be repetitive with your meals. This doesn’t mean you have to eat the same thing for every meal, everyday, however that’s kinda what I do and it works for me.

When making my meal plan, I tend to rotate with 2 different breakfasts and 2 different lunches. This gives a little variety without killing my grocery budget AND it allows you to meal prep so you’ll be all ready to just heat & eat when meal time rolls around. Start by making a list of your favorites:

Breakfast Favorites:
Egg Muffins
Healthy Pancakes
Shakeology
2 Scrambled Eggs with veggies

Lunch Favorites:
Turkey Chili
Asian Meatballs
Fajitas (the recipe in the eating plan is the same)
Shakeology
Leftovers from Dinner

Snacks:
Veggies with Hummus
Veggies with guacamole
Lettuce Roll-Ups
Apples with peanut butter
Banana Roll-Ups

I personally cannot have dairy but these are also great snacks:
Greek Yogurt with fruit or nuts
Cottage Cheese with fruit or nuts
Nitrate-Free deli meat with cheese rolled up

Dinner is where I like to add variety. We always have something different for dinner each night, so I like to start my meal plan by filling in each nights dinner first. I calculate how many of each container I’ll be using, mark it on the sheet and remove those colored containers from my daily allotment.

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Check out my 21 Day Fix Planning Tools to make meal planning easier.

Dinner Tips:
Plan a Balanced Meal
Make sure you have at least 1 green and 1 red included
If you’re doing the Fat Burning plan on 21 Day Fix Extreme, make sure you have dinner BEFORE 6pm if there is a yellow or purple included.

Once you have your dinners filled in across the week, you’re ready to fill in the rest of the sheet. If you’ll be using leftovers for lunch at all, fill those in next, since you already have your containers figured out. If you will not be using leftovers, I like to fill in my Shakeology next. If you only like your Shakeology prepared a certain way, make sure you include whatever you like to add and subtract those containers from daily allotment.

photo 2Example: Shakeology with water, banana and PB = 1 red, 1 purple and 2 tsp

If you are not as picky about what you mix with your Shakeology, leave it open for now so you can use up any stray containers that might be left over.

Once you have those items filled in, I like to fill in what I plan on meal prepping for lunch. I typically have the same meal for 3-4 days, but I’ll change it up a little depending on my containers for the day.

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Example: Monday is Turkey Chili w/ sweet potato and a fruit, Tuesday is Turkey Chili w/sweet potato, shredded lettuce & chopped tomato + fruit and Wednesday is Turkey Chili w/sweet potato, avocado and fruit. They are small variations to use up different containers and make each meal a little different. You could use rice or quinoa instead of sweet potato to change things up if you prefer. It’s up to what you have on hand and what you feel like making.

Fill in the rest of your lunches using a similar container count as you did for your other ones. This will keep your days pretty even and make adding breakfast easy for you.

Next, fill in breakfast and subtract those containers from your allotment.

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Finally, you’ll want to add in your snacks and add any leftover containers to existing meals or Shakeology recipe.

Sometimes you get creative in this process. I added a cup of baby spinach to my Healthy Pancake recipe one morning because I need to fit a green container in and I didn’t want to eat pancakes with a side of spinach. I figured if I could add baby spinach to smoothies and like them, why not try adding some to my pancake batter?! They ended up being delicious and they would have made Dr. Seuss proud!

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As you see, meal planning can be as simple or as complicated as you wish to make it. The first week you do it, I highly recommend being repetitive with your meals. It will eliminate some of the stress and help you to adjust to everything. It will also make meal prep a lot easier!

You may have noticed that my meal plan is split up differently than the sheets I have shared in my 21 Day Fix Extreme Planning Tools. That’s because I really wanted to follow the Fat Burner plan, but I know how hectic weekend can be around here and eating every 2 hours would be very difficult. Yes, I know this is only for 21 days and I could make it work, but I view this as a lifestyle. I am also being a realist and by looking at my schedule for the next weeks, there is no way I could make the Fat Burner plan work on the weekends right now, and that’s okay.

Being able to foresee obstacles and coming up with a plan for them is how you achieve long term success. I’m not cheating on the program, I’m simply following a different style of meal planning for those 2 days of the week. The Energy Balance plan gives me more room to play and that’s exactly what I need in order to be successful with this.

21-Day-Fix-Weekly-Meal-Planner

For more 21 Day Fix Extreme Meal Planning sheets, CLICK HERE.

I hope this Meal Planning 101 post has helped you with your meal plan concerns. If you have any questions, please feel free to post them below and I’ll answer them as best I can.

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Healthy Cookie Dough Dip

Healthy Cookie Dough Dip Banner
Let’s face it, the best part about making chocolate chip cookies is licking the spoon. I don’t care that there is raw egg in it and I’m willing to roll the dice on getting sick. It’s just that good.

On the flip side, I can truly live without all of the sugar, butter and other “evil” ingredients that go into chocolate chip cookies.

That my friends is where this recipe comes in.

I’m sure you’ve seen this on Pinterest a million times and much like the Energy Bites I blogged about yesterday, you’ll find tons of variations on this too.

Healthy Cookie Dough Dip a

Ingredients

  • 1 can chickpeas
  • 2 tsp pure vanilla extract
  • 1/4 cup peanut butter. almond butter – or allergy-friendly sub
  • 1/2 cup pure maple syrup, honey, or agave
  • 1/4 cup + 1 tbsp quick oats
  • 1/4 tsp salt
  • heaping 1/8 tsp baking soda
  • 1/3 cup to 1/2 cup chocolate chips

Instructions

Drain beans, rinse extremely well, and pat dry. Process all ingredients except chips in a strong food processor until completely smooth. Stir in chips. Cover leftovers and store in the fridge.

 

Who knew the chickpeas could be so versatile?! I certainly never would have thought to turn them into a cookie dough dip. Hats off and a million thanks to the genius who did!

I enjoyed this as a dip for my apple…and I may have shoved a few spoonfuls into my face as well. I think this is a great, protein filled alternative to actual cookie dough and it would make a great dessert dip for parties too!

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Have you tried making Healthy Cookie Dough Dip before? Did you a recipe like this or one that uses oats as well? If you’ve tried both, which did you enjoy more?

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Energy Bites

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Every afternoon I find myself looking for something…

A cup of coffee? A cookie? A nap?

I don’t know what it is but 2:30-3:00 pm is a tough time of day for me. I try my hardest to avoid that cup of coffee, because as good as it will taste, I will kick myself come 9:00 pm when I’m trying to relax for bed and my brain is going a million miles a minute thanks to the caffeine that seems to linger in my body. As for the cookie… well… most days I do have my Banana Oatmeal Cookies on hand, but they don’t always satisfy my craving.

Thank goodness Pinterest was invented. A while back I found a recipe for Energy Bites and they became a staple in my fridge. Then I got lazy and stopped making them.

Last week I was heading to over my friends house to help her take some photos and she told me to bring something to photograph for my blog as well. (As you can tell from most of my photos, I use my phone to take them. While I’m getting better at it, it’s not the same as using a DSLR.) As my brain started scrambling for something I could quickly “make & take” I remembered these little life savers.

Much to my dismay, the link I had on the old post no longer worked and while Pinterest has tons of these gems, I couldn’t find one that looked right. Thankfully I rarely clean out my junk drawer, so I dug through it, hoping to find the piece of paper I had scribbled the recipe on…and I did, but it was ripped, so I tried to fill in the gaps and came up with these, which were perfect to me.

Energy Bites Square

INGREDIENTS:

  • 1 cup (dry) oatmeal (I used old-fashioned oats)
  • 2/3 cup toasted coconut flakes
  • 1/2 cup peanut butter
  • 1/2 cup ground flax seeds
  • 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
  • 1/3 cup honey or agave nectar
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon vanilla extract

DIRECTIONS:

  1. Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for half an hour.
  2. Once chilled, roll into balls of whatever size you would like. (Mine were about 1″ in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.
  3. Makes about 20-25 balls.

Don’t be afraid to have fun and experiment with these. Swap out the chocolate chips for some dried cranberries or raisins. Toast the coconut or add some chia seeds to the mix. Changing the type of nut-butter you use will change the flavor profile too!

*If you are doing the 21 Day Fix, you can use these as a yellow container treat. I would count 2 of them as a serving.*

Have you ever tried making Energy Bites? There are sooooooo many different versions of these out there, I would love to hear of variations you’ve tried and liked.

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The Big Game Workout Challenge

Big-Game-Healthy Tips.jpg
Are you ready for some FOOTBALL!?

While my favorite team is not in it to win this year, I will be watching the game along with millions of other people.

Big Game parties are known for chips, dips, wings, pizza and other fried finger foods. Let’s not forget the beer and the fact that we are all just sitting around while enjoying all of these high calorie goodies.

Today I thought I would share some healthier food options that you could serve or bring for the party, as well as some tips and “The Big Game Workout Challenge” which could be a fun way to burn off some of the treats and get you off the couch!

Game Plan:
1. Don’t arrive for kick-off with an empty stomach. Make sure you eat a light meal with lean protein before game time. This would actually be a good time to drink your Shakeology, specially since you could take it on the go with you. Doing his will help curb junk food cravings because you won’t be starving.

2. Don’t sit within arms reach of the snack table or the buffet set up. When you arrive you’ll want to take a look at what your choices are so you can form a mental plan, but you don’t want to sit where it can tempt you. Doing that could end with you mindlessly reaching out and stuffing chip after chip into your face.  No good!

3. Be involved in the game! Make sure you actually watch the game and the commercials! (we all know they tend to the best part when your team isn’t in it). Talk to your friends, cheer, talk smack about the other team…whatever it’ll take in order to move your focus away from the food.

4. As I stated in number 1, there will be beer as well as other drinks. You’ll need to have a plan for how many you’re going to drink before you start. (21 Day Fix people, you can swap a yellow here but it’s not for a 6 pack!) If you plan on having multiple drinks, make sure you drink a bottle of water between each one. It will help to keep you hydrated, reduce your risk of a hangover and it can help to keep you from going over the predetermined number of drinks you’ve set.

5. Participate in “The Big Game Workout Challenge” that I have below! It’ll get people up and moving, which means less time for snacking. It can also be a good way to get people laughing and joking. Parties are about having fun right?!

The Big Game Workout Challenge

*This is not meant to be a full workout. It’s just designed to get you moving and burn a few calories while enjoying the game.

 

Healthy Snack Options:

1. Buffalo Wings: They are a staple item when it come to football. We all love them but they aren’t exactly the healthiest things around. Check out these healthier versions:

2. Dips: This best friend to the chip is typically filled with sour cream, mayo or both mixed together. Not exactly friendly to your waist but oh so easy to go overboard with. Here are some healthier recipes that use greek yogurt as a healthy swap:

Don’t forget homemade salsa, guacamole and hummus are quick and easy to make and allow you to flavor things to your liking. Be sure to offer fresh veggies as a dipping option in addition to chips.

3. Food: Pizza, sandwiches and chili all tend to be popular at Big Game parties. The first two are easy to hold and eat and chili is just warm, comforting and allows the guys to show just much hot sauce they put in their food without crying, right?! I’m a huge fan of chili and if you need a recipe, I highly recommend this one which I posted a few weeks ago – Turkey Chili.

Here are some ideas for making these items a little bit healthier:

  • Opt for whole-wheat or whole-grain crust pizza. (Many pizzerias offer these now, so if you’re ordering be sure to ask.)
  • Have some veggie topped pizza options for your guests or a Margherita style pizza, which is usually topped with fresh mozzarella (less greasy) and basil. Not everyone wants greasy pepperoni, sausage or supreme!
  • Opt for whole-wheat or whole-grain for your hero or hoagies (depending on where you are from) too! Many people think wraps are healthier but that isn’t always the case. Some wraps pack a bigger calorie punch than bread and can have less nutrients. If preparing them yourself, check your labels!
  • Consider a vegetarian option. Roasted veggie wraps are really delicious. (Just be sure to ask wherever you order from to go easy on the oil.)
  • When ordering wraps or sandwiches, make sure the condiments are on the side. This will reduce calories and leave things up to your guests.

4. Think outside of the box: Many of you eat healthy on a daily basis. There is no reason why that needs to be tossed out of the window because of a game. Think of the foods you typically opt for and use them:

  • Instead of potato skins loaded with cheese, use sweet potato and top them with nitrate-free turkey bacon and a dollop of greek yogurt.
  • Make your own baked tortillas to go with your dips.
  • Serve fresh fruit with a simple fruit dip: Mix together 1 cup of vanilla greek yogurt, 1/3 cup creamy natural peanut butter and 1 Tbsp honey. Store in the fridge in an air tight container until ready to serve.

Do you have any healthy swaps or recipes that you plan on serving this weekend? I’d love to hear about them!

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Healthy Comfort Food: Turkey Chili

Healthy Comfort Food Turkey Chili 21DF
Just about everyone who knows me, knows I love healthy comfort food and the recipe for Turkey Chili from the Body Beast nutrition guide. I’ve shared it before in my meal prep post and I post photos of it quite often on Instagram. I’ve even been having my 21 Day Fix participants begin using it with their meal prepping. It’s such a simple, versatile and yummy recipe that I think it would be wrong not to share it.

For those of you are not familiar with it, here is the recipe:

Ingredients

  • 1 pound lean ground turkey meat
  • 1 teaspoon olive oil
  • 1 med white onion, chopped
  • 1 medium bell pepper, chopped
  • 3 cloves garlic
  • 1 1/2 tsp ground cumin
  • 1 Tbsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 15 oz can black beans, rinsed and drained
  • 1 15 oz can fire roasted diced tomatoes or diced tomatoes with chilis
  • 1 8oz can tomato sauce, no salt added
  • 2 TBL chopped fresh parsley (optional)
Directions:
 

1) Heat oil in large saucepan over med/high heat. Add turkey, onion, bell pepper and garlic.
2) Cook, stirring occasionally, for 10 minutes or until turkey is no longer pink.
3) Add cumin, chili powder, salt, and cayenne pepper; stir and cook another minute.
4) Stir in beans and tomatoes; bring to a boil
5) Reduce heat to low and gently simmer, stirring occasionally, for 15 to 20 minutes or until thickened.
6) Serve warm sprinkled with parsley.

As you can see, it’s really simple to make and uses lots of great, clean ingredients. The beauty of it, is that it’s simple to tweak in order fit into the 21 Day Fix program.

If you have issues fitting in all of your green containers, add spinach, zucchini, extra peppers, kale, eggplant or any other veggie you have on hand to this dish and bump up your veggie intake. You could even serve it over some cauliflower rice or top it with some shredded romaine lettuce.

Are those yellow containers your issue? (Not using enough of them, that is. I know many people feel there are not ENOUGH yellow containers in general, I can’t help with that, sorry. You’ll have to take that up with Autumn.) add extra beans, some corn or peas. You could also serve this over some rice or quinoa – another option is to cash in a “treat” and have a few tortilla chips on the side for dipping.

Unsure of how to use your blue containers? Top your chili with some shredded sharp cheddar cheese or some avocado. Better yet, use both by using half a container or each.

Falling short on red containers? Top this with some plain greek yogurt instead of sour cream for a creamy component that will make your taste buds happy.

Purple containers also fit into this dish! Top your chili with some fresh salsa for an added kick, as well as a color pop. (We eat with our eye, too!)

As you can see this is a very useful recipe to have while doing the 21 Day Fix. You can easily make this into your meal planning and use up just about any container you may be lacking.

Do you have a versatile recipe that would work well with the 21 Day Fix? If so, I would love to learn more about it.

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Filed under 21 Day Fix, Body Beast, Health & Fitness, Main Course, Recipes