Tag Archives: Clean Eating

Staying on Track While on Vacation

Universal Disney Vacation
Healthy habits are typically not a first thought while planning a vacation, let alone while you’re actually on vacation. Many people view their vacation as a break from life… a chance to relax, have fun and not worry about anything. This is something we all deserve, but why undo all of your workouts and healthy eating? You worked hard to fit into the bathing suit for vacation…why sabotage it and have to start over when you return? With a little bit of pre-planning and research, you can have lots of fun and accomplish staying on track while on vacation!

We are super excited to be heading to Orlando in November for a family vacation. We will be splitting our time between Disney World and Universal Studios Orlando, (I plan on doing a series about eating clean while in both parks, so stay tuned!) and my health and fitness has definitely been on my mind for this trip. Here are some tips and tricks that can keep you on track while on vacation…

Healthy Eating While on Vacation…

  • Always call ahead to see if your hotel has a refrigerator.  Even if it does not, for a small fee, you can often request one to be brought to your room.
  • Bring along healthy breakfast items and snacks. By doing this, you can make sure you start your day off with a healthy meal, instead of gorging yourself on pancakes at the hotel buffet.
  • Enjoy alcohol and other high calorie beverages in moderation.  It’s vacation! You want to relax! …I get it! Just don’t drink your daily calories away. It’s very easy to do so and alcohol calories add up fast. So if you plan on drinking, be sure order a large glass of water along with your drink.  By alternating one alcoholic beverage for one glass of water, you’ll save calories and most likely skip the hangover by staying hydrated.
  • Plan your cheat meal ahead of time.  If you are visiting a favorite destination and you have a favorite restaurant, pre-plan it into your daily food. If this is your first time at the destination, do some research and pick a restaurant you really want to try while there. Make that your cheat meal for the vacation and just enjoy yourself.
  • Don’t go too long between meals or starve yourself all day so you can eat/drink more that night. Doing this causes your blood sugar to dip too low. As a result you can become tired, cranky and short-tempered (also known as hangry). Combat this be carrying healthy snacks with you, like nuts, protein bars or fruit.
  • Make sure you drink plenty of water during the day and especially before you go out to eat. Drinking lots of water will keep you hydrated and feeling fuller, so you won’t cave on all the temptations that can be around while on vacation.

Dining Out 101…

  • Look at the menu online and choose something healthy BEFORE you arrive.  Doing this helps to cut down on the temptation that can occur as you read through the menu, while smelling all of the amazing food around you. You don’t want to make an impulse order that you will end up regretting, so go into the restaurant with a plan in place!
  • Don’t be afraid to request what you want, even if it’s not on the menu.  Chances are if the ingredients are on the menu, the chef can accommodate your request. It doesn’t hurt to ask, but have a back up plan just in case they say no, or call ahead to see if they can help you before you arrive.
  • Cut calories with simple changes!  Skip the bun with your burger and ask for a lettuce wrap instead, have chicken or fish grilled instead of fried, request sauces, dressings and gravy to be served on the side, have steamed veggies or a sweet potato instead of fries.
  • If you decide to splurge because it’s vacation, be smart and go easy on the portion size.  Eat half of your meal right then and there and save half for lunch the next day (this is where the fridge comes in handy!).  Another great option is to split it with a friend or family member. You’ll save calories and some money!
  • Beware of the appetizer trap!  Between the complimentary bread basket (which you may want to consider skipping) to the over-sized portions we are typically served in restaurants, do you really NEED an appetizer? If the answer is “Omg, yes! I love _____”, then consider getting just one order for the entire table. This way you can satisfy your taste for that item, without stuffing yourself before your entree arrives.
  • Many menus will have icons next to meals indicating that they are a healthy or lower calorie.  Look for these first, but remember gluten-free (GF) or vegetarian (V) doesn’t always mean that something is healthy!

Snacking on the Go…

Pack as many portable snacks with you as you can.  If you are currently following a fitness program, consult the nutrition guide to see which ones work best for you, or refer back to your past meal plans to see which snacks you typical consume, and which will work well in your bag during traveling.  Typically nuts, whole grain crackers, protein bars, individual sized oatmeal packets, fruit, cut veggies, mozzarella sticks and Shakeology packets are great things to bring with you. Don’t forget to pack water too!  Freezing it prior to heading out (another reason why getting a fridge in your room comes in handy) will help keep other things cool.

Stay Active…

  • Pack your workout DVD’s and play them in your laptop, either in the room or in the hotel gym.
  • Do your best to fit in some physical activity if you are at a relaxation resort destination. Maybe a nice walk along the beach after dinner or some laps in the pool. If you are heading to a theme park like we are soon, you’ll be doing a lot of walking so things won’t be as bad, as long as you can avoid all the popcorn, ice-cream and treats!
  • Stay active in fun ways – look up running/hiking trails with amazing views, look into bike or kayak rentals and even walking tours. Be creative! vacation doesn’t have mean laying poolside with a drink all day.
  • If you are a part of a fitness accountability group (like the ones I run for programs on Facebook), be sure you still check-in daily while you’re away. It will subconsciously help you to make better decisions and your group will help you with meal choices on the go and just keep you motivated!

Don’t forget to take into consideration time spent in the airport or in the car to get to and from your destination! When flying, you can’t take liquid through security, but you can take snacks. Make sure you are prepared with healthy snacks that you can enjoy while waiting at the gate. By doing this, you will only subject your wallet to the inflated price of either a cup of coffee or a bottle of water, instead of a $20 salad too! If you are driving, be sure to stock the car with snacks, water bottles and cooler filled with sandwiches, veggies, hummus and cheese sticks. By doing this, you’ll save yourself the temptation of rest stop fast food….cause who wants to spend $10 on a greasy cheeseburger that will just make you feel gross?

If you have any healthy travel tips, please share them in the comments below!

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Quick and Easy Egg Muffins

Quick and Easy Egg MuffinsMornings can be hectic and drive-thru lines can be long! (Let’s not forget they also work against what our health and fitness goals are, for the most part.)

If you are reading this, you are trying to be healthier and stating your day off on the right foot is so important to how the rest of your day plays out. One of the best things I ever started making, were these Quick and Easy Egg Muffins. These egg muffins not only quick and easy, but they are so versatile and can easily be customized to make everyone’s taste buds happy. Thanks to the versatility of them, you won’t get tired of eating them, because you can change the flavor profiles each time you make them.

[yumprint-recipe id=’4′] We like to balance them out, especially while doing the 21 Day Fix, by adding a fruit (purple container) or turning them into a wrap with some salsa or avocado (yellow and blue containers). Balancing your breakfast out also helps to keep you fuller longer, while giving your body the fuel it needs to get you through the beginning of your day.

I typically make these egg muffins on a Sunday, divide them into servings (4 muffins per container) and pop them into the fridge, so we always have breakfast (or lunch) on hand in a pinch.

The other great thing about these, are that they are inexpensive, which is PERFECT for those who want to eat clean, but are on a budget or for those who have a lot of mouths to feed every morning. Even if you get organic, free range, brown eggs at $4 a carton, each serving of eggs is only around .66 cents! The other money saver is since they are packed with veggies, I never have produce going to waste. I just chop up whatever is on hand, add some seasoning and turn it into a quick and easy egg muffin! You can’t wait in line at your local drive-thru and get a nutritious breakfast that cheap! 

Do you already use egg muffins in your meal plan? What are you favorite flavor combinations?

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Simple Morning Smoothie for Back to School

Today my kids officially started school again. It seems like just yesterday they were excitedly waiting for the bus to half day Kindergarten, yet this morning they were off to 8th and 5th grades. Time sure does fly! Mornings around here can be pretty crazy. There is the battle to wake up the kids, the arguing over who gets the bathroom next (we have two bathrooms mind you, but NO ONE wants to go downstairs….sigh), lunches, clothes, homework, snacks, clock watching for the bus and of course, breakfast! Thankfully both of my kids like smoothies and what they like is easy enough for me to make while waiting for my morning dose of life….caffeine….coffee to brew. The “Simple Morning Smoothie” for them is one of three things, Banana, Chocolate Peanut Butter or Strawberry Banana, which is featured below. I also typically add a half a scoop of protein or Shakeology to their smoothie, depending on how they’ve been eating. (Shakeology is always included in the chocolate peanut butter one).

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In all honesty I used to hate dragging out the blender to make these up, especially because they NEVER agree on which flavor they want, however since Mike got me the Ninja with the single serve blender cups, I don’t mind at all. It’s actually nice to hear them ask for a smoothie for breakfast or an after school snack, instead of a Pop-Tart, some sugary cereal, chips or cookies. PLUS I get to hide things inside of these that are good for them, like protein and ground flax seed …which they would never agree to purposely ingesting.

As parents we need to get creative to ensure our children are getting enough vitamins and minerals. I know I slack in this area from time to time because I get tired of battling every little thing. I end up feeling like a shitty parent because of it, so it’s nice to have some simple & nutritious tricks up my sleeve that leave everyone happy and smiling.

Do your kids like smoothies? I would love to know what flavors they enjoy so I could try them with mine!

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Body Beast Banana Pancakes

Hi my name is Nikki and I am addicted to pancakes!

I have been eating pancakes almost every morning since I started Body Beast back in July and I am not tired of them yet.

There is just something comforting about them to me. They are like a nice warm hug for my soul and who wouldn’t like a nice warm hug to start their morning off, right?

Coffee + Pancakes = Perfection (to me)

Below, is one of my go-to recipes for pancakes, Body Beast Banana Pancakes, which is from the Body Beast “Book of Beast” nutrition guide. I don’t use this exact recipe everyday, but I do make these often. I also make a few variations to them since I have gluten sensitivities. I make sure I buy gluten-free oats and if I don’t have gluten-free flour on hand, I just blend up a cup of oats, until they’re a fine flour-like consistency and I always make sure my baking powder is gluten-free too.

Body Beast Beast Banana Pancakes

This recipe also works AWESOME for meal prepping! I make multiple batches and keep them in the fridge, but you could store them in the freezer too (They just don’t last that long in our house).

Another go-to pancake recipe for me, are the Healthy Pancakes I started making while I was doing the 21 Day Fix. These are super quick and easy to make, plus they make a double batch so you’ll have breakfast for two days, while only cleaning up mixing bowls and pans once! Since I’m doing Body Beast now, I  add a scoop of protein powder to them as well.

Pancakes are really just a blank slate to me, which is probably why I haven’t become bored with them. They can be topped with syrup, fresh fruit, preserves, nut butters, and so much more! You can make a huge batch of them but still enjoy a different flavor profile everyday, which I think is what draws me to them so much. Currently, my favorite way to enjoy them is with some real maple syrup (make sure your syrup is real, people…no maple “flavored” high fructose corn syrup, okay?!) and a sprinkle of unsweetened, shredded coconut. Another favorite of mine is topping them with some peanut butter, sliced banana and a drizzle of raw, local honey.

How do you like to top your pancakes?

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Body Beast ….Whatever It Takes!

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It feels like I just settled in to the 21 Day Fix but it’s over, which means the start of a new program for me! When I started 21 Day Fix in June, I made a deal with Mike that if he joined me for the 3 weeks, I would join him for a round of Body Beast. He kept his end of the deal (with great results) and I’m keeping mine!

In all honesty, I love weight lifting. I would much rather lift weights than do cardio. I feel more accomplished, stronger and like I’m doing something with purpose when I lift. I don’t know…it just makes me happy!

Now, for those of you who have never heard of Body Beast, it’s a 90 day Beachbody program (no surprise there…I adore their workouts and have been doing them for 5 years now) that combines weight lifting workouts, groundbreaking nutrition, and supplementation, all in one neat little package. This program does require a vast collection of dumbbells, a bench and a bar with weight plates but there are limited equipment options that use a stability ball with dumbbells in place of the bench and bar. You’ll also need a pull-up bar or resistance bands.

  • Body Beast includes 12 different cutting-edge workouts that fuse the best of old-school resistance training with a new breakthrough in sports science called Dynamic Set Training.
  • Increases in resistance, power, tempo, and volume lead to greater muscle gain and fast results.
  •  The Body Beast Eating Plan helps you increase in size, maintain new muscle growth, and cut up to be in competition shape.
  • Four new extreme supplements specifically designed to enhance growth and performance. (optional)

The Base Kit for Body Beast includes 12 workouts plus a FREE bonus disc called Lucky 7 when you order through one of the links here. This kit will take you through the 3 phases of Beast which are Build, Bulk and Beast. There is also a Challenge Pack option for this program that includes all of the Body Beast Supplements. I am only using the Hardcore Base Shake and Fuel Shot. Mike has added the Super Suma along with those and decided not to add any M.A.X. Creatine for this round.

In my opinion, one of the best aspects of this program is The Book of Beast, which is the program/nutrition guide. It is packed with information and will give you such a great understanding about fueling your body correctly to get the results you want! It also has some of the best recipes I’ve tried with a Beachbody program. I’ve shared the recipes for Sagi’s Signature Turkey Meatballs, Power Protein Balls and Beast Chili before, but there are so many others, including this Body Beast Power Turkey Meatloaf.

healthy meatloaf

Power Turkey Meatloaf

Total Time: 1 hr. 30 min.
Prep Time: 20 min.
Cooking Time: 1 hr. 10 min.
Yield: 8 servings, ⅛ meatloaf each

Ingredients:
2 lbs. raw 93% lean ground turkey
1 cup all-natural mild salsa
1 cup whole wheat bread crumbs
2 large eggs, lightly beaten
3 cloves garlic, finely chopped
1 tsp. sea salt (or Himalayan salt)
Ground black pepper (to taste; optional)
Fresh chopped parsley (for garnish; optional)

Preparation:
1. Preheat oven to 375° F.
2. Combine turkey, salsa, bread crumbs, eggs, garlic, salt, and pepper (if desired) in a large bowl; mix well with clean hands or a rubber spatula.
3. Shape mixture into shape of a loaf and place on ungreased 13 x 9-inch baking pan.
4. Bake for 60 to 70 minutes, or until center is no longer pink and meat is cooked through.
5. Let stand 10 minutes before serving. Serve garnished with parsley.

I was really surprised by how much I enjoyed this recipe. I honestly didn’t even want to make it, since I associate meatloaf was colder weather, but I’m really glad I gave it a shot!

Mike and I are almost done with week one and I am really enjoying lifting again. I am as sore as anything….but I really am enjoying it and feeling the changes in my muscles already.

I know I have been a little bit of slacker here the past week, but I hope to post a Fourth of July weekend recap as well as a post of how to Eat Like A Beast soon!

Any ladies out there complete Body Beast of currently doing Body Beast? If so, I would love to know if you are using the supplements and what your thoughts are on the program.

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21 Day Fix – Week 2 Complete!

Talk about a fast moving program…wow! I honestly can’t believe I am in my last week of the 21 Day Fix already.

Coming off of week one, I felt ready when we entered week two. A lot of the guess work was taken out and I figured out how to space my meals and what snacks worked best for me. I used my meal calendar from week one as a guide, set up my menu for week two and prepped as much stuff as I could. There were a few days where I needed to change things up, but I felt confident in doing that since I had a week under my belt already…because one week of doing this makes me a pro, of course.

During week 1, while doing Cardio Fix, I noticed the blackboard in the background of workouts that has a motivational quote on it. The quote matched what Autumn was saying to keep us motivated and I thought that was cool. As I entered week 2, I became aware of this board in all of the workouts and how the quote changed in each one. I thought this was a very cool and subtle detail…not to be outdone of course by the Shakeology bar and t-shirts everywhere..haha! (But seriously Shakeology is good stuff…don’t sleep on it!)

21 Day Fix Still

1 Day at a Time, 1 Pound at a Time

I ran into a few challenges during week 2, but it was nothing awful. Friday I had my sons end of year party at school, which of course was right smack in the middle of lunch time. That day I opted to workout before having breakfast, which is something I am not usually a fan of. I actually loathe it, but I wasn’t starving and I knew it made sense to have a later breakfast so I wouldn’t be hangry while helping with his class. Thankfully I also thought ahead and blended up some Shakeology to pour it into my shaker cup before heading over to the school. The class mom provided Wendy’s for all of the kids and of course she ordered extra and when the kids didn’t want anymore, she offered it to us. I have only had fast food like that a handful of time in the past few years, which is something I am very proud of. However, if I was hangry I don’t know if I would be able to resist a cheeseburger…this is why planning is so important!

My second challenge was also on Friday. I was invited to a Paint & Sip party (more on that in my next post) so I wasn’t 100% sure as to which containers to keep free to use there. The good thing was the hostess is in my accountability group, so I knew there would be something I could eat…score! The other  issue I faced for this event was whether or not I wanted to give up one of my yellow containers for a beer. I ended up only having a sip of a cocktail that was served and I’m not counting a sip as an entire yellow.

Overall I felt great in week two. The workouts seemed to go smoother, I felt stronger and planning my meals was second nature. I also had my husband on board 100% which was nice, because he was a little resistant to the containers in week one.

My numbers aren’t jaw dropping at all, but that doesn’t bother me because I feel amazing and I’ve managed to get my nutrition under control, which is why I’m doing the program. I lost 1 pound and my measurements all stayed the same. My  husband on the other hand, lost 2 pounds and a total of 7 inches and the ladies in my accountability group are all kicking ass and taking names, which makes me happy!

For week 3 I’ve opted to follow the doubles schedule along with one of my accountability partners. I haven’t decided if I’ll do the 3 Day Quick or not, I think that will be a last minute decision for me.

Have you done the 3 Day Quick Fix? I would love to know if you think it is worth adding or if I should save it for another time.

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Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak stuffed peppers
Stuffed peppers are a favorite of mine and honestly, they make portion control really stinking easy!

While wandering around the grocery store with my husband the other day in search of dinner inspiration, we saw some lean, shaved sirloin steak that is meant for Philly Cheesesteak sandwiches and I instantly wanted one. The problem with that, is we are both doing the 21 Day Fix and neither of us had enough yellow containers left for a hero style sandwich. Yellow containers are for carbs and carbs are my favorite. However, I only get two of them per day right now, so I really have to want something in order to blow both of my allotted containers in one meal. As much as I was craving a cheesesteak, I didn’t want it that badly. After pouting for a few minutes, I remembered a recipe I saw on Pinterest (of course), tossed the shaved sirloin into our basket and headed off to pick out some peppers to stuff it into.

The title of this post gives away what I was up to and you may be thinking to yourself “Another stuffed pepper recipes? She just posted one.”, but the stuffed pepper is your friend when you meal prep. My husband is not a big of fan of them, but when I told what I was planning, he was completely on-board, which was a pleasant surprise.

If you can’t find lean, shaved sirloin, don’t worry! The original recipe called for grass-fed ground beef, which I think would be perfect and let’s face it, we all usually have ground beef in the fridge or freezer and peppers and onions on hand, right?!

Ingredients:
2 Green Peppers
1 Sweet Onion
1 lb Shaved Beef
Thin sliced Provolone Cheese
1 Tb Extra Virgin Olive Oil
Directions:
1. Cut onions into long strings and sauté, on high, in olive oil until they’re translucent
2. Add steak to cooked onions and cook until it’s no longer pink
3. Preheat oven to 375º
4. Cut green peppers length wise. Remove seeds and ribs
4. Fill bottom of the peppers with a layer of shredded cheese
5. Layer on the onion and meat mixture
6. Add a final layer of cheese
7. Cook for 15-20 minutes. Until cheese is melted. If you want a softer pepper, add some water to the bottom of the pan and cover with tin foil.

As you can see, this is a pretty quick recipe that could easily become part of your meal prep routine! If you need more carbs in your life, add some quinoa or rice to the filling to make it more along the lines of a traditional stuffed pepper, or just serve it on the side. I love that I now have another flavorful recipe to add to my arsenal, especially one that is 21 Day Fix friendly!

Are you a fan of stuffed peppers? Why or why not?

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{ 21 Day Fix } Week 1 Review

Last week I began the 21 Day Fix and I’m loving it! What makes this experience even better are the people who decided to join me in a Challenge /Accountability Group. Over the years I learned that accountability partners are essential to success, so organizing one and watching people succeed is just full of awesomesauce!

The aspect of the 21 Day Fix that intrigued me the most was the color-coded,  portion-control container system that it uses. I have really cleaned up my diet over the past 5 years but portion-control can still be an issue for me and believe it or not, you can overeat healthy foods. Crazy, right?!

Here is some basic information on the program for those of you who have never heard of it or are not sure about the details:

21 Day Fix

What is 21 Day Fix?
• A 21-day program of simple portion control and 30-minute workouts that anyone can do (there is an exercise modifier for every workout)
• Simple, fast weight loss—no weighing food or counting calories, carbs, or points
• You can potentially lose up to 15 pounds in 21 days

What makes 21 Day Fix unique?
• Portion-control containers take all the guesswork out of losing weight
• It’s the simplest way to control how much you eat
• 30-minute workouts that anyone can do and fit into everyone’s busy life

Who is the target audience?
Men and women who:
• Want to lose weight
• Don’t want to make long time commitments
• Have tried and failed at complicated diet plans
• Don’t want an extreme fitness program
• Are new to fitness, dieting, and weight loss
• Don’t like “off-limits” diet plans or deprivation

How does it work?
• The Eating Plan shows you how to use the portion-control containers
• Simply put your choice of food in the color-coded container—if it fits, you can eat it!
• Do one 30-minute workout per day according to the Fitness Guide
• Follow the simple plan, and you can lose up to 15 pounds in 21 days

One of the unique features of this program is that it involves no counting of any kind. Outside of a quick math equation to figure out your calorie level, you don’t have to worry about numbers…well…just how many of each colored container you are allowed to have daily. That means you will not need to worry about weighing your food, fat content, carbohydrate counts or calorie amount in the foods you consume during the plan.

Each color-coded container is used to measure a specific type of food. You can eat as much of that food as you can fit into that container and the amount of containers you are allowed for each color depends on that one, simple math equation that you use to calculate your calorie level. The container colors and their specific use are as follows:

  • Green—Vegetables
  • Purple—Fruit
  • Red—Protein
  • Yellow—Carbohydrates
  • Blue—Healthy Fats and Cheese
  • Orange (2)—Seeds and Oils
  • Shakeology Shaker Cup—Drinks

In my opinion, the most important part of this nutrition program is being prepared. Meal Planning is key with the 21 Day Fix and I think Meal Prepping helps a lot, too. To keep my Challenge Group on track, I designed a meal planner, grocery list and color-coded cut out visual to help them plan their week with ease.

21 Day Fix Custom Tools

Another great tool are these colored sandwich bags that I found at Target. The come four colors to a box (Red, Yellow, Blue and Green) and are perfect for meal prepping. All you do is measure your food in the container and then put it into the colored bag to match. I do this with frozen veggies that I use in my omelets, rice and protein items so I have plenty of grab and go/grab and cook items on hand through out the week. I wish they had a Purple bag for my fruits, but I just use a clear sandwich bag for those. Another useful bag size to have are the snack size ones. These are perfect for storing nuts, seeds, flax and other items that go in the Orange container.

21 Day Fix Colored Bags

The Workouts:

Included with this program is a 30-minute workout for each day of the week and the only additional items you need are dumbells or resistance bands and a yoga mat. If you order the program through a Beachbody Coach you also receive a Bonus Workout called Plyo Fix. The workouts are all challenging but nothing crazy like Insanity. There is a moderator in every workout, so you can either follow her if you are new to fitness or you always have the option of following the group for as long as you can and then switching to the modified move if you begin to get tired. I love this because it offers lots of room for growth and lets face it, not every workout is our best. Sometimes you are tired and not really into it, so while you need to give it your all during every workout, sometimes all you can give is the modified version and that’s okay…cause you’re moving and not just sitting on the couch watching TV and shoving chips into your mouth.

Total Body Cardio Fix
The Total Body Cardio Fix is a fast paced cardio workout that can be done with your own body weight or can also be done with weights and/or resistance bands to up the intensity. The 30 minutes include two exercises done for four rounds. There is a short 20 second rest period in between each round for recovery. The purpose of the Total Body Cardio Fix is to give you a whole body cardio workout while toning every muscle from head to toe.

Upper Fix
The Upper Fix works the upper body, including arms, chest, shoulders and abs. You can use weights and resistance bands with this workout as well or you can simply use your own body weight. There are five exercises that will be done for two rounds with a 20 second rest period in between. You can expect to do push-ups, scissor twists, planks and presses, among others.

Lower Fix
This workout focuses on the lower body, with a special focus on most women’s problem areas, the legs and buttocks. Once again, you will be doing two rounds of exercises with a rest period in between that is 20 seconds long. Everything from your calves to your buttocks will be sore after completing this 30 minute workout.

Pilates Fix
The Pilates Fix focuses mostly on floor exercises that include basic Pilates moves to strengthen your core, elongate your muscles and firm up your lower body.

Cardio Fix
The Cardio Fix is a workout based on High Intensity Interval Training (HIIT) similar to Shaun T’s workouts in the Insanity and Focus T25 programs. It involves minute long bursts of very intense exercise with 20 second rest periods in between for recovery. Explosive, plyometrics moves such as skater jumps and box jumps are mixed with classics such as jumping jacks and push-ups to give you a sweat inducing, calorie torching workout for the entire 31 minute length of the DVD.

Yoga Fix
Although the Yoga Fix seems less intense than the others, it is by no means an easy workout. It involves plenty of stretching to help recover from the week of more grueling activity, and is to be done on the seventh day of the week in addition to one of the other videos.

Dirty 30
In addition to the six workouts already included with the 21 Day Fix Program, you will also receive the Dirty 30 Workout to add to your fitness routine as a bonus gift. The Dirty 30 is similar to a CrossFit workout, and includes a variety of exercises that will be repeated for four rounds in order to help you carve out a leaner, stronger, more defined physique.

Bonus Workout: Plyo Fix
The Plyo Fix workout is a bonus. It does not come with the program unless it is purchased through Team Beachbody and can be done in addition to any of the daily workout videos on the 21 Day Fix workout schedule. It is filled with plyometric exercises that help improve overall strength and stamina.

As you can see there is a lot of tools included with this program. The information given in this post is based on the Essential Pack. There is also the Challenge Pack which includes all of the above plus Shakeology at a discounted price and 30 Days of Club Membership for FREE (this gives you access to recipes and meal planning tools). The final option is the Ultimate Pack which comes with everything included in the Essential 21 Day Fix Pack, plus an insulated bag to store your food while on the go, two additional workouts, a large “on-the-go” container and a resistance band. The two additional workouts are Flat Abs Fix and Barre Legs. They can be done in addition to the other workout videos already included with the program in order to turn up the intensity throughout the week or as a change of pace.

So far I’m really enjoying this program and the results from week 1. When I weighed in I didn’t have any change in my weight, however I did lose 2 inches in my waist, 1.5 inches in my hips and .5 inches in each thigh! This is why it’s so  important to take your measurements when you begin a new program. The scale does not and will not ever tell you the full story. I would hate to see someone step on the scale, not lose any weight and begin to beat themselves up or worse, quit over that. If you are following the program as laid out, sometimes you just have to trust the process and allow your body time to adjust. Measurements help to give a good insight as to what’s going on and are very important. If you don’t have a change in either weight or measurements, you may want to speak to your coach and tweak a few things to better suite your needs.

If you have done the 21 Day Fix, I would love to hear about your results. If you are interested in the program and would like more information, please feel free to contact me.

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{Recipe} Healthy Pancakes

Pancakes and French Toast are two of my favorite Sunday breakfasts. Top them with a drizzle of maple syrup, some slice strawberries and a side of coffee and I’m a happy girl!

When I calculated my calories and saw my container allowance for the 21-Day Fix, I instantly felt nervous when I saw I’m only allowed two yellows per day. TWO YELLOWS?! Ugh! I can easily go through those in one meal. I know I’m a carb junkie and that’s why I chose this program, but still, I’m allowed to bitch for a minute.

Did I mention I have to give up one of those yellows if I want a treat, like chips, my Oatmeal Banana Cookies or a beer?! Sigh…

Okay…enough of my complaining and onto the recipe. I found some recipes on Pinterest for healthier pancake options that called for cottage cheese and stevia added to them, but I’m not a fan of either so I opted for unsweetened organic applesauce to add some liquid and sweetness to these.

Now applesauce isn’t technically on “the list” but the ingredients had nothing funky so I’m not considering it a “treat” item and I’m treating them like a fruit.

Banana Pancakes
Healthy Pancakes(Makes 6. Serving size 3. Fix container counts per serving 1/2 yellow, 1/2 red, 1/2 purple)

Ingredients:
1/2 cup rolled oats
2 eggs
1 small banana or 1/2 a large one
1/4 cup unsweetened applesauce
1tsp vanilla pure vanilla extract
1/2tsp cinnamon

Directions:
1. Combine all of the above ingredients in a blender and purée until smooth.
2. Lightly grease a griddle pan (I used coconut oil spray) and heat over a medium heat.
3. Using a 1/4 cup spoon, pour batter onto hot griddle.
4. Cook for about two minutes and flip. You may need to drop the heat a little once they set, so they won’t burn.
5. Drizzle with a small amount of real maple syrup (not that fake processed crap) or some raw honey and enjoy!

Mine got a little darker than I would have liked on the first side, which is way I mentioned lowering the heat as you cook them. They were a little tricky to flip too, since they aren’t traditional pancakes, but with a little patience, I did it.

I topped these with maple syrup and some slice strawberries and they were very good. The three remaining are in the fridge, so I’ll let you know how they reheat.

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{Recipe} Southwest-Style Stuffed Peppers

As I mentioned yesterday, I am starting the 21-Day Fix on Monday, so I tried another recipe I had found on Pinterest.

While trying to make my meal plan, I was searching for recipes that were “Fix Approved” and I stumbled on a few for stuffed peppers. Of course I made a few little changes to make it my own and they ended up being a great meal prep item for quick lunches during the week!

Southwest-Style Stuffed Pepper

Served directly in the storage container!

Southwest-Style Stuffed Pepper
(serves 2: with the following container values 1-Red1-Yellow2-Green and 1/2-Blue)

Ingredients:
2 large Bell Peppers (use whatever color is on-sale or that you like)
1/2 cup Brown Rice, or Quinoa, slightly undercooked
1/4 cup Black Beans, (I used low sodium, organic, canned. Make sure you drain and rinse them well)
1/4 cup Frozen Corn
1 jalapeno, diced (optional)
1.5 cups (about 1/2 lb) browned low-fat ground turkey or beef, seasoned with 21-Day Fix Southwestern Seasoning (or homemade taco seasoning)
1 8-oz can Petite Diced Tomatoes (No sugar added. Should only contain tomatoes and ascorbic acid)
1 8-oz Tomato Sauce (No sugar added. Should only contain tomatoes and ascorbic acid)
1/3 cup of your favorite cheese (I’m dairy-free so I didn’t add this. I opted for avocado)

Directions:
1. Preheat Oven to 375 degrees.
2. Cook rice or quinoa according to package directions, but cut cooking time a little short since it will continue cooking in the oven.
3. In a large bowl, combine the meat, tomatoes, beans, rice/quinoa, corn and sauce.
4. Cut the tops off of the peppers. Clean out the ribs and seeds and rinse well.
5. Stuff your peppers, making sure to pack them tightly with filling.
6. Sprinkle with cheese (if using)
7. Place in an oven safe tray and bake for 40-45 minutes. (I like to cover mine with a little water in the bottom of the tray so the pepper steam.)

Meal planning and prepping are very important with this program, so recipes like this are perfect. I actually used my containers to measure everything, but I shared the recipe here with the actual measurements. The ground beef or turkey may be slightly over 1/2 lbs. I actually just cooked up the whole 1-lb package and seasoned 2 Red Containers worth after measuring. I put the leftover in a container in my fridge to season however I want when reheating as a quick lunch.

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