Hello, My Name Is Perfectionist

Hello My Name Is
The irony in this is that I know there is no such thing as perfection and I tell people on a daily basis that they don’t have to be perfect, they just need to do their best.  One would think I would take my own advice, but I don’t.

I have a tendency to set very high goals for myself, and when I fall short of them, I beat myself up.

Some might say my high standards are why I have had such success with my lifestyle changes, and it probably is. Setting the bar high makes me work hard toward my goals, however, when I fall short of my goals, I tend to beat myself up and that is not good.

Recognizing this problem is step one in my being able to fix it. I need to learn how to cut myself some slack, and show myself some love. I need to learn how to focus on the progress I’ve made and not dwell on what I wasn’t able to do.

I also need to learn that I am not Super Woman and I can NOT do it all. I am one of those people who don’t know how to ask for help. I’ve always been so independent that asking for help is like showing weakness to me, but it’s not weakness, it’s being human…and I know that I need to learn how to delegate.

I’ve come so far in the past four years, but my self esteem isn’t where it should be and that is because I spent so much time being a perfectionist.

A year ago, I would have never logged the miles running that I have this year. Instead of being happy about the miles logged or the fact that I’ve been dedicated enough to go out when it was 21 degrees or raining, I’ve spent time beating myself up because I haven’t increased my speed or because I took time off and didn’t log as many as I could have. This is not a healthy way to view things and I am working on changing that.

Personal development has played a big role in my life the past few weeks and I hope to free myself of this perfectionist pipe dream soon.

Do you hold yourself to high standards? Do you tend to overlook your accomplishments and only focus on your short comings? Read any good personal development books lately? If so, I’d love for you to share below!

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The Tale of a Running Slacker

Once upon a time, there was a girl named Nikki. She began running in the fall and fell in love with it. She set a goal for herself to run 500 miles in 2013 and while some people thought she was crazy, she was excited.

She ran all winter long, braving the snow, ice and frigid temperatures. She pushed herself to improve her form, avoid side stitches and set new PR’s. She participated in a Further Faster Forever contest and found that she was capable of amazing things… until an evil upper respiratory infection hit and sidelined her for a few weeks.

The evil upper respiratory infection left her with the need for an inhaler and a fear of going out to run. She tried a few times and a combination of anxiety and asthma always got the best of her. Leaving her only halfway to her goal of 500.

Then, the evil heat of summer came along and Nikki was not a fan of it, so she put her running on hold. She ran a few fun runs and logged a few miles on the days it wasn’t sweltering, but she was basically at a stand still.

She attempted to run on the hamster wheel of death, in an air conditioned gym, but it just wasn’t the same.

Part of what Nikki loved about running was the fresh air, changing scenery and the mind clearing effect the two had together. The hamster wheel of death just didn’t offer that, so the frustrated Nikki sulked off and just watched as runners tweeted and instagrammed about their runs.

Finally, one October morning, the air was crisp and the humidity was gone.

Nikki grabbed her running shoes, turned on RunKeeper and hit the trail for the first time in a while. Her head instantly cleared, her legs felt strong and her breathing wasn’t an issue.

She finally made it to 300 miles and while she knows there isn’t much time left in 2013, she’s going to do her best to reach the goal she set.

After all, the cooler temps, snow and ice never stopped her before.

The End.

Time to Fall in love with running again

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Lunchtime Meal Prep…Body Beast Style!

Today I decided to meal prep my lunches for the rest of the week. I’ve been dying to try a recipe from the Book of Beast for Turkey Chili and I’m so glad I finally got around to doing it today.

Now, I’m sure you’re thinking, chili is perfect for this time of year, right? Well…I of course pick the 80 degree freak of nature day to make this. Oh well! Did I mention it’s going to be almost 90 tomorrow?! So much for the nice sweater and boot weather we were having. I’m so done with summer.

Body Beast Turkey Chili

This recipe was super easy to prepare and it was really yummy. I put some green jalapeno hot sauce over it and I wish I have an avocado on hand, because a few slices would have been perfect. I just realized I have some tomatoes sitting on my window sill, so those will be chopped up and tossed on top of tomorrows lunch!

Each serving works out to be about 433 calories and contains 43 grams of protein!

I also made a cup of rice to serve this over and split it into the 4 servings.

I love knowing that my lunches for the week are all taken care of. Meal prepping, especially for lunch has really been a game changer for me. In the past, I’d scrounge for something to have or just snack instead of eating a meal, because I couldn’t think of what I wanted. Now it’s all done for me. Everything is measured out, I know how many calories each container has inside, I heat and I eat.

Do you meal prep? If so, I’d love to hear what your staple meals are. Do you meal prep for all meals? Right now I’ve just been prepping for lunch. I meal plan our dinners and I always have a few options within the same caloric window for breakfast, in addition to Shakeology.

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Ready. Aim. Focused.

It seems I found my groove so well, that I haven’t had time to sit down and write.

Wow!

The past two weeks have been quite the whirl wind. The kids went back to school, so we started a new routine. I made lots of small changes to my fitness and nutrition, which are yielding big results, and I’ve been working on lots of personal development, which feels amazing.

With the kids back in school, my day starts a lot earlier and it allows me to get my Focus T25 workouts in bright and early. This week I started the Beta phase of the program and I absolutely love it. I’m not sure if it’s because all of the workouts are new for this month, because there are weights involved or if it is because I was doing Alpha for so long, but I’m honestly enjoying the change. My favorite so far is Speed 2.0. I can feel everything engaging, I get a good sweat going and I didn’t clock watch at all when I did that one. I know…it’s a 25 minutes program, but I do catch myself clock watching at times. I find I look for the halfway mark and the 5 minute mark, but I didn’t do that with Speed 2.0, I was actually shocked when it was over.

This week was a rest week for Body Beast with the hybrid Mike is doing, so I just followed my regular T25 schedule. I’m looking forward to new workouts with Body Beast next week, too. I’m sure there will be lots of soreness in my future!

Meal prepping has continued to be a life saver for me. I slacked a little with it this week and it resulted in us ordering pizza last night. We used to order pizza every Friday night… it was tradition, but we hadn’t done it in the past month and I didn’t have anything ready to toss together for dinner so I said why not. I had no idea I would gorge myself as soon as it entered the house. I ended up feeling tired and sluggish after eating it, which is something I never noticed before, but I guess with the nutritional changes I’ve made over the past few weeks, my body rejected the amount I forced it to consume.

MyFitnessPal has also become part of my routine again. We were challenged as part of the accountability group I am in for Focust T25, to track AND post screen captures of our food intake daily. It really made me think twice before I grabbed a cookie, handful of almonds or an extra scoop of rice. For the most part, it just helped me to tweak the types of food I was eating. It also helped me to ensure I was hitting my daily caloric goal, because I didn’t realize I was under most days, before I started tracking. The small task of logging my meals showed not only on the scale the past two weeks, but in my measurements (You all know I feel about the scale by itself.) so if you have been stuck and you’re getting frustrated by a lack of results, make sure you take the time to journal your food!

The other thing I have been spending a lot of time on is Personal Development. It’s one of those things that I’ve been told to do, as a coach, but I allowed everything else to come first and I never had time. Sound familiar? Because that’s the excuse I hear all the time, from people who want my help getting healthier, but haven’t committed yet. Ironic, isn’t it? Well… I realized the irony, I made changes, and I committed. I’ve been reading a minimum of 10 pages per day (my current book of choice is The Compound Effect), I watch or listen to at least 15 minutes of inspiring video or audio a day (so easy to do while running errands in the car or I pop ear buds in while I fold laundry), I’ve made a digital dream board which I plan on printing and hanging where I can see it daily and I’ve set goals for myself.

I could kick myself for not starting this sooner, but I can’t change the past, so I’ve just been focused on my daily tasks and enjoying the feeling it brings.

obstacles

Lastly, many of you who have been following my blog from the beginning, know that Shakeology has been a staple in my diet for years. Lately, I’ve had a lot of people messaging me on Facebook, asking questions about it as well as the programs I’ve done, so I’ve organized 7 Day Shakeology Challenges over on Facebook. I am so excited by the positive response it has received! If you have ever wanted to try Shakeology, need to jump start healthy habits and gain energy without sugary energy drinks and tons of coffee, stop by my page or comment below for more details! I’ll also be starting some program based challenges soon!

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Finally Found a Groove

After being wishy washy for a while with my nutrition and fitness, I think I have finally found my groove.

As I mentioned before, I started Focus T25 a few weeks ago. I did three weeks of the program just to check it out and see how I liked it, then restarted it with a challenge group on Facebook. I gotta tell you…I have NEVER sweat as much with any program, like I do with T25. Okay…I sweat my ass with Insanity but this is almost a tie! A TIE…that’s crazy!

This program fits into my schedule like a glove and while I get frustrated at being rhythmically challenged, my two left foot are making progress! I may even develop rhythm, along with cardio endurance, thanks to this workout!

I’ve also made some changes in my diet. I borrowed a few books from the library on Paleo and Whole 30 diets. While I’m not adhering to either 100%, there is tons of amazing information in there and I’ve taken that info into account, when assessing my dietary needs and goals. Two of the books I found most informative are Practical Paleo by Diane Sanfilippo, BS, NC and It Starts With Food by Dallas & Melissa Hartwig.

The other change I made was incorporating weight lifting into my routine again.

I LOVE lifting. It makes me feel strong, I can feel my metabolism really kick in and I love the way my arms look when I lift.

Mike just started a Body Beast/Focus T25 Hybrid this week, so I decided to join him at night when he does the Body Beast workouts. It feels great to lift again and I can already feel a difference in my body by adding it! Weight lifting is so important even if you are looking to lose weight. Having more muscle increases your metabolism, even when you are not working out, so your body burns more calories all day long.

Another aspect that has really helped me the past few weeks is meal planning and meal prepping. All of the programs I have done come with amazing Nutrition Guides which are full of recipes, so I started digging through them, the books I mentioned above and of course Pinterest, for meal ideas and tips on meal prepping (I’ll have a separate post on this soon!)

One of the great recipes I’ve used came from the Body Beast guide…this recipe is quick, tasty and can be transformed into many different meals throughout the week. They also freeze really well so you can make double batches and just pull one batch from the freezer midweek and you’re good to go!

Body Beast Sagi's Signature Meatballs

This is another good recipe I tried this week from the Body Beast guide. I didn’t have the seeds on hand so I used some ground flax seed and unsweetened coconut in it’s place. They were missing some crunch without them, so I need to try this again!

Body Beast Power Protein Balls

Finding my groove has been a long time in the making and I’m happy I finally lifted the right rock to locate it. I look forward to sharing more on this new chapter with you as well as recipes, tips and anything else I come to realize along the way.

If you are trying to find your groove, please stop by my Facebook page. There are a few different accountability groups going on as well as info on the programs I have completed on my journey.

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September is National Yoga Month!

AthletaYoga

Leave it to me to run a 30 Day Yoga Challenge the month BEFORE National Yoga Month. I’m going to view it as being a trend setter. Maybe being a bit ahead of myself? Okay…okay…I don’t pay enough attention to these National “_____” Day lists, lesson learned!

Thankfully the wonderful folks over at Athleta sent me an e-mail sharing a series they have put together with YogaGlo, which starts today! They’ll be offering a series of FREE on-line yoga classes beginning today, September 1st through the end of the month!

Anyone can enjoy the classes by visiting www.Athleta.com/YogaMonth and pick from the 3 practice levels available:

– Level 1 class to kick start your day
– Level 2 class for recovery after a busy day
– Level 3 class designed as cross-training for athletes

Additionally Athleta will be hosting special events at both the Upper East Side and Upper West Side stores throughout the month! Please visit www.Athleta.com/Stores for details on events and free classes happening at both stores as well as the other NY locations in Scarsdale and Manhasset.

If you participated and enjoyed the 30-Day Yoga Challenge I hosted over on my Facebook Page in August, or missed that but wanted to try a month of yoga, I definitely recommend checking this out. I love that they are offering three different levels of yoga to fit your needs, as well as special in-store events!

Also, I’ll be running a Couch to 5K Accountability over on the Facebook page this month! If you have always wanted to try running but didn’t know where to start, now is the time to give it a shot and have a group to support you on your new journey. If you’re local to me, I’ll also be hosting a live group three times per week. Leave a comment or hop on over to my page to let me know you’d like to join. I’ll be posting more info this week as our start date will be September 9th!

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Summer Recap

Can you believe summer is almost over? I feel like the past two months have been a total blur and that’s probably because it’s the first time I’ve been home for the summer with the kids in a long time.

I normally keep the same schedule all year because I’m working, but this year I had the opportunity to be home with them for their whole vacation. We spent a lot of time at my mother’s pool, took a family day trip to Hershey Park, went to Coney Island and of course celebrated both of their birthdays!

As a result, I have had little time to blog the way I would like to, but that’s okay. I’ll have all fall and winter to catch up and share my adventures in fitness with you all.

Here are some of my favorite photos from this summer…

summer

Mini Golf and Splashing in the pool to start the summer off right!

coney island

An afternoon in Brooklyn at Coney Island. We checked out the aquarium, ate at Nathan’s and of course rode on some rides.

Point Pleasant

It wouldn’t be summer without a day at Jenkinson’s at Point Pleasant!

Hershey Park

The highlight of summer for me has been our trip to Hershey Park. It was our first time there and we had a blast. Can’t wait to return for the holidays!

Birthday Fun

Maddie turned 12 this summer and we celebrate with a few friends, Monster Mini Golf, pizza and cake!

Minecraft Party

Matt is all about Minecraft this summer, so of course his 9th birthday was a Minecraft theme!

As you can see, we’ve had a busy summer and I look forward to time with friends this Labor Day weekend. Mike and I also started working out together again. He’s doing a Focus T25/Body Beast Hybrid, and I’m still doing T25 but joining him on the nights he does Beast! I missed weight lifting too much to just do cardio daily…we’ll see how this goes!

How has your summer been? Are you ready for fall or wishing there were still a few weeks left to summer?

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{Product Review} Lifeway Frozen Kefir

Summer and ice-cream go hand in had to me. They are a perfect duo and few things say summer more than enjoying some ice-cream on a hot summer day or night. Okay, so a juicy burger and a cold beer in the yard say summer too, but I digress.

Recently, I was asked by Influenster to participate in a review for Lifeway brand Kefir. I had seen and heard of kefir before, but I had never tried it, so I figured why not?!

Never heard of kefir? I’ll let Lifeway describe it for you… “Kefir is a cultured probiotic beverage similar in taste and texture to drinkable yogurt, and made from milk fermented with kefir cultures. Originating over 2000 years ago in the Caucasus Mountains-where many people live well over 100 years – kefir has been associated with a long list of health benefits.” 
#LWaySummer

I saw that they made a frozen kefir and since I love me some ice-cream, I decided that I would try that over the smoothies they offer. I’ve also been opting for frozen yogurt instead of ice-cream lately, so I figured the kefir would be similar. Thankfully, one of my local grocery stores had it. They didn’t have Mango, which was the flavor I had my heart set on, but they did have Pomegranate so I grabbed a pint of that and headed to the check-out with my voucher.

Before cracking open my frozen treat, I flipped it over to see what the ingredients and nutrition info was and it wasn’t awful. The sugar was higher than I would have liked but compared to regular ice-cream, I thought it had a decent ingredient list.

Frozen Kefir – Tart and Tangy Pomegranate 1pnt (473ml)

Each of their frozen kefir varieties feature all-natural ingredients and 10 probiotic cultures. Each flavor has only 90 calories per serving, 1 gram of fat per serving and is 99% lactose-free as well as gluten-free. Sounds great, but how is it going to taste?!

I’m happy to report that it was really freaking good! It had a nice smooth, creamy texture and the flavor was perfectly tart and tangy. I will definitely be trying the other flavors that my local grocer has in stock and I hope to find some of the others that I have heard of, too!

If you’d like to locate a store near you and get a coupon to try some Lifeway Frozen Kefir for yourself, click here!

Have you ever tried any of the Lifeway Kefir products? If so, I would love to know which product and flavor is your favorite.

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*I received a voucher for one free Lifeway Kefir item as a perk of being part of the Influenster program. All thoughts and opinions are my own.*

 

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Keep Calm…Dammit!

Keep CalmIt’s been awhile since I’ve stepped on a scale. I’m pretty sure I’ve made it known that I don’t like the scale and it doesn’t tell an accurate story of what’s going on with your body.

I normally just use my measurements and how my clothes are fitting as a guide and I adjust things from there. Well, today I stepped on the body mass calculator, in order to log all of my numbers for the official start of the Focus T25 challenge group that I am running with a friend, and the number wasn’t pretty.

Now in the rational part of my brain, I know why there was such a jump in the number on the evil little piece of bathroom equipment, but the rational part of my brain was abruptly over thrown by the irrational part of my brain when I saw the number. I immediately began to freak out and wonder how this could be. I mean, yeah, I haven’t followed a program for a while and yes, I’ve been a slacker with running…but I’ve been okay with my eating and I have been active. Where did I go so wrong? How could my clothes still fit well if there was such a jump?

Then I took my measurements and laughed at myself. They are all the same except for my thighs…they went up quite a bit and I always had a flat booty but that is no longer the case since I started running and squatting. THAT is my answer right there. I have built a lot of muscle in my lower body over the past few months. Now I know not all of it is muscle, the time of day as well as the month plays a role in a woman’s weight and I know there is room for improvement with my diet, but once again, measurements told some key plot points to the story.

It’s scary how quickly the rational part of my brain shut down and how upset I got over a number on a scale. I believe part of it has to do with how I refuse to go back to were I came from. It’s actually a big fear of mine, so knowing I’ve been off my normal routine and not as good as I should be with nutrition, teamed up with a weight spike, freaked me the fuck out!

On the bright side, I feel a little clearer on my goals, know that my nutrition is key and I’m truly looking forward to getting to know those participating in the challenge and seeing what a full 60 days with this program can result in!

Have you ever experienced a moment like this? Where you know better but your emotions just take off and leave common sense behind?

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{Recipe} Bacon Wrapped Stuffed Chicken Thighs

We are a week into the August Clean Eating Accountability and Yoga Challenge and I’m loving it!

I’ve been following a good 80/20 rule with my eating and even that 20% has been full of smarter choices. A new challenge always means new recipes for me, so I hit Pinterest and started searching for Clean Eating and Whole 30 meals that looked good to me…then I put my own spin on them.

The recipe I’m about to share is a combination of two recipes I found on there. One was a stuffed chicken thigh and the other was a bacon wrapped chicken thigh. Both sounded delicious and I couldn’t choose which one sounded better so I decided to merge them together, make a few changes to the stuffing and the results were delish!!

Bacon Wrapped Stuffed Chicken Thighs

  • bacon wrapped stuffed chicken thighs¼ cup cashews
  • ½ medium onion
  • 1 clove of garlic
  • small handful of basil
  • 1 cup baby spinach (kale would work too)
  • boneless, skinless chicken thighs
  • Cajun seasoning, to taste (I use Tony Chachere’s Creole Seasoning)
  • nitrate-free bacon

 Instructions:

  1. Preheat oven to 350.
  2. In a food processor, combine the cashews, onion, garlic, basil and spinach. Pulse until it forms a thick paste with no large chunks in it. (If needed, add a little water or vegetable stock to thin it out so it doesn’t get stuck – but don’t make it runny.)
  3. Open the chicken thighs and lay them out flat. Sprinkle with your seasoning, then spoon some of the mixture into each thigh. Roll it up and then wrap with a slice a bacon. Place each thigh, bacon seam down on your baking pan.
  4. Bake for about 40 minutes, or until a meat thermometer reads the proper temperature, between 165- 175 degrees.

These were really easy to make and they tasted amazing! I served them with some roasted sweet potato and zucchini.

As for yoga, I’m REALLY loving this series and I’m so happy I stumbled upon it on YouTube! Having a quick, program that is beginner friendly has been key to me sticking with daily practice.

I’m also happy to report that I have started running again! It felt good to get back out there and while my legs are really sore right now, I didn’t lose that much progress, which was a pleasant surprise.

Have you tried any new recipes since starting the challenge? Please be sure to share them with the rest of the group and if you Instagram or Tweet a photo, use the hashtag #EatCleanWithNikki

If you are hearing about this for the first time, please join us over on Facebook for daily accountability, recipe and snack ideas and of course, the daily yoga video!

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